Pimento Macaroni Salad Recipe 425 Recipes

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PIMENTO CHEESE MACARONI SALAD



Pimento Cheese Macaroni Salad image

We love this salad, It's easy and delicious!

Provided by The Southern Lady Cooks

Categories     Salad     Side Dish

Time 20m

Number Of Ingredients 13

6 eggs (boiled and peeled)
2 cups uncooked macaroni
1 4 ounce jar chopped pimentos, drained
1 cup chopped green onions (divided)
2 teaspoons celery seeds
1 tablespoon white granulated sugar
1/2 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon garlic powder
1 cup mayonnaise
1 1/2 teaspoons smoked paprika (divided)
1 tablespoon apple cider vinegar
2 cups shredded cheddar cheese

Steps:

  • Boil the eggs, peel and chop. Cook the macaroni according to package directions (I cook mine for 8 minuteand drain. Drain pimentos. In a large mixing bowl, combine eggs, macaroni, pimentos, 3/4 cup of the chopped green onions, celery seed, sugar, black pepper, salt, garlic powder, mayonnaise, 1 teaspoon of the smoked paprika, apple cider vinegar and mix all together with a spoon.
  • Fold in the shredded cheese. Sprinkle 1/2 teaspoon smoked paprika on top of salad along with 1/4 cup of chopped green onions. Chill for several hours or overnight.

PIMENTO CHEESE MACARONI SALAD



Pimento Cheese Macaroni Salad image

This is inspired by a delicious and creamy pimento dip that my best friend makes whenever we do a weekend barbecue shindig. I decided to make a pasta salad version of that dish featuring elbow macaroni. The addition of diced red bell pepper adds a crunch of freshness that pairs perfectly with the creaminess of the ingredients. This fun and comforting salad is delicious warm or room temperature but can also be made in advance and served cold.

Provided by Food Network

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
8 ounces elbow macaroni
4 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup canned pimento peppers, diced
1/2 cup shredded sharp Cheddar
2 tablespoon chives, fresh or freeze-dried
1 tablespoon smoked paprika, plus more for sprinkling
1 clove garlic, minced
Dash hot sauce (use your favorite)
1 red bell pepper, stemmed, seeded and diced

Steps:

  • Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
  • Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
  • Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

PIMENTO CHEESE MACARONI SALAD



Pimento Cheese Macaroni Salad image

Pimento Cheese Pasta Salad - seriously DELICIOUS! So simple, yet so amazing! Macaroni, cheddar cheese, diced pimentos, celery, green onions, mayonnaise, garlic powder, salt and pepper. Can make ahead and refrigerate until ready to eat. Perfect for summer potluck! Such an easy side dish recipe!

Provided by Plain Chicken

Categories     Side Dish

Time 15m

Number Of Ingredients 8

8- oz elbow macaroni
2 cups shredded cheddar cheese
1 (4-oz) jar diced pimentos, drained
1 cup diced celery
½ cup sliced green onions
1 cup mayonnaise
⅛ tsp garlic powder
salt and pepper, (to taste)

Steps:

  • Cook pasta according to package directions. Drain and cool.
  • Combine cooled pasta with remaining ingredients in a large bowl.
  • Cover and chill before serving.

MY MACARONI PIMENTO SALAD BY FREDA



My Macaroni Pimento Salad by Freda image

Just SIMPLY, GOOD Macaroni Salad! Nothing Dificult about this one. The Colors Look great on a Bed of Lettuce. or on your BBQ or 4th of July plate. Maybe Just anytime of the Year. You can either make it on the SWEETER SIDE with the SWEET RELISH or on the TWANGY Side with the Dill Relish. Either way my Bunch Love this, Hope its...

Provided by FREDA GABLE

Categories     Other Appetizers

Time 25m

Number Of Ingredients 7

MY MACARONI SALAD BY FREDA
10 oz dry macaroni, cooked according to pkg directions.
1/2 -3/4 C mayonnaise, ( if you like more dressing add more)
1 TBS spicy brown mustard, or dejon, ( can use regulard if non on hand)
2 - 4 oz jar of pimentos, ( little or a little more to your liking)
1/2 tsp each of salt and pepper & onion pdr, ( add more to your taste)
4 hard boiled eggs diced . . (optional)

Steps:

  • 1. COOK Macaroni according to Pkg Directions. DRAIN in Collander, and run cold water over it to cool.
  • 2. MIX all the remaining Ingredients in a medium Bowl.
  • 3. Add cold Drained, Macaroni to dressing and Mix well. Add more mayo & seasonings to your tastes if needed. CHILL. Stir again before Serving. Simply Simple . . . ENJOY

PIMENTO SALAD



Pimento Salad image

From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the paprika. The paprika goes in the salad, and on top if you like. Adjust to your own taste.

Provided by True Texas

Categories     Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs elbow macaroni
3 (2 ounce) jars pimientos
3/4 cup mayonnaise
paprika
salt and pepper
cayenne pepper (for flavor) (optional)

Steps:

  • Cook macaroni and drain well. Rinse with cold water.
  • Mix in the rest of the ingredients, paprika actually goes in salad.
  • Feel free to use more or less of any item to make the dish to your liking.
  • Chill for at least 1 hour.

MINDY'S MACARONI SALAD



Mindy's Macaroni Salad image

I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!

Provided by TIMSGAL

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 11

2 cups dry small elbow macaroni
¾ cup chopped celery
¼ cup chopped sweet onion
1 (2 ounce) jar diced pimentos, drained
1 medium sweet gherkin pickle, diced
¾ cup creamy salad dressing
2 tablespoons prepared yellow mustard
3 tablespoons apple cider vinegar
⅓ cup white sugar
1 teaspoon salt
3 hard-cooked eggs, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
  • In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 47 g, Cholesterol 116 mg, Fat 11.8 g, Fiber 2.4 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 761.3 mg, Sugar 17.5 g

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