Mixed Grain Cereal With Apricots And Almonds Recipes
MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS
"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
- Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.
MIXED GRAIN CEREAL WITH APRICOTS AND ALMONDS
From 'The Essential Eating Well Cookbook' 2006 High fiber; each serving: generous 1/2 cup Per serving: 309 Calories; 6 G Fat (1 G sat, 3 G mono); 60 G Carbs; 8 G Protein; 5 G Fiber
Provided by GothicGranola
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice, water, cinnamon, and salt in a medium saucepan. Bring to a boil over medium-high hear; stir in apricots (or figs) and oats. Gradually add cornmeal, whisking constantly. Reduce heat to low and cook, stirring, until thickened, about 5 minutes.
- Divide the porridge among 6 bowls. Top with yogurt, maple syrup, and almonds. Serve immediately.
Nutrition Facts : Calories 285.5, Fat 4.4, SaturatedFat 0.5, Cholesterol 0.6, Sodium 131.5, Carbohydrate 57.8, Fiber 4.4, Sugar 35, Protein 7
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