MIXED BERRY CREPES WITH MASCARPONE
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield about 36 crepes
Number Of Ingredients 18
Steps:
- For the batter: Blend the flour, sugar, and salt in a food processor or blender. Add the milk, water, eggs, butter, and vanilla extract, and process until smooth. Set aside for at least 30 minutes.
- For the fruit: While batter rests, hull and halve the strawberries. Toss with blackberries, sugar, and orange liqueur, if using, in a medium bowl; set aside.
- For the filling: Whisk the cheeses with the sugar, orange zest and juice, and the vanilla extract.
- To make the crepes: Heat an 6-inch nonstick skillet or crepe pan over medium heat until a drop of water bounces and sizzles briefly on its surface before evaporating. Quickly pour in about 2 tablespoons of crepe batter and swirl it to coat the skillet evenly. Cook until the batter sets, about 30 seconds. Flip the crepe and cook the other side until just barely golden. Repeat with the remaining batter, stacking the crepes as they cook.
- Place 1 tablespoon of the cheese filling on the lower left-hand corner of each crepe. Fold crepe in half, then half again to make a triangle with filling in the tip. Repeat with the remaining crepes and filling. Stack filled crepes neatly on serving platter (or hotel pan). (The crepes can be prepared up to this point a day ahead, covered tightly with plastic wrap and refrigerated overnight.)
- To serve: Preheat an oven to 250 degrees F. Cover crepes with foil and warm in the oven until heated through, about 10 minutes.
- Spoon the macerated berries over the crepes and serve.
MIXED BERRY CREPE CONES RECIPE BY TASTY
Here's what you need: all-purpose flour, salt, sugar, eggs, butter, whole milk, strawberry, blackberry, blueberry, raspberry, whipped cream
Provided by Kathleen Melody
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
- Slowly add the milk into the mixture.
- In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
- Repeat until you're all out of crepe batter. Set the crepes aside to cool.
- Lay out a crepe and spread the berries in a quarter section.
- Fold the crepe in half and then slowly roll it into a cone.
- Top with more berries if desired, whipped cream, and powdered sugar.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 54 grams, Fat 13 grams, Fiber 11 grams, Protein 10 grams, Sugar 27 grams
CREPES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, vanilla extract, pam spray
Provided by Amelie Sarhan
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
- Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
- Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
- Serve with desired toppings.
CREPES WITH MIXED BERRY SAUCE
Steps:
- Put the frozen berries, sugar, water, and vanilla into a small pot and simmer on medium heat until all of the berries break down and melt together into a sauce-like consistency. This will take about 15-20 minutes. Mix all of the dry and wet ingredients for the crepes together with a wisk until well blended and smooth. Heat a medium-sized pan to medium heat and cover the pan lightly with butter or vegetable oil. Once heated, spoon out the batter into the pan. Spread the batter out so each crepe is about palm-size and circular. Once the crepe looks lighter in color and dry/cooked, flip the crepes and do the same on the other side. You can cook until a little bit browned too, depending on what consistency you prefer. Once you finish cooking the crepes, plate them and spoon the berry mixture over each crepe and serve. You can dust with powdered sugar as well.
MIXED BERRY CREPES WITH LIGHT BERRY SAUCE
Found this on mealsforyou.com. Have had it for a while and today is so hot that I thought I would hurry the winter along. We went to the store early this morning and made these miniature-crepes by cutting the ready-made crepes in 4, just so the residents that wanted to taste could! They aren't too big on berries - they like guavas, mangoes, fruta bomba(papaya), & all the tropical fruits. Can't blame them really, that is what they came here knowing and continued to believe that the island would be free of Castro and that they would return to their beautiful homeland, NOT! I didn't allow for cooling time, this can be prepared earlier in the day and then warmed slightly and assembled.
Provided by Manami
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- PREPARE BERRIES:.
- Place sugar, berries and lemon juice in medium saucepan.
- Heat over medium heat, stirring gently, until mixture boils and sugar is dissolved (about 5 minutes).
- Remove from heat; allow to cool slightly.
- PREPARE CHEESE:.
- While berry mixture is cooking or cooling: In a medium mixing bowl, stir together cream cheese, honey and lemon zest until thoroughly blended; set aside.
- TO ASSEMBLE:.
- Place 2 crepes on serving plate; spoon 1 tablespoon cream cheese mixture & chopped macadamia nuts, if using, down the center of each crepe.
- Spoon approximately 1/4 cup berry mixture over cream cheese.
- Fold 2 sides of each crepe up and turn over to form roll.
- Repeat with remaining crepes, cream cheese mixture and berry sauce.
- **Replace cream cheese mixture with whipped cream. Allow berry mixture to cool before assembling.
Nutrition Facts : Calories 317.8, Fat 12.9, SaturatedFat 7.8, Cholesterol 39, Sodium 106.2, Carbohydrate 50.2, Fiber 5.1, Sugar 42.9, Protein 3.9
MIXED BERRY CREPES WITH MASCARPONE
Make and share this Mixed Berry Crepes With Mascarpone recipe from Food.com.
Provided by Manami
Categories Dessert
Time 1h15m
Yield 36 crepes, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- FOR THE BATTER:.
- Blend the flour, sugar, and salt in a food processor or blender.
- Add the milk, water, eggs, butter and vanilla extract, and process until smooth.
- Set aside for 30 minutes.
- FOR THE FRUIT:.
- While batter rests, hull and halve the strawberries.
- Toss with blackberries and raspberries, sugar and Grand Marnier, if using, in a medium bowl; set aside.
- FOR THE FILLING:.
- Whisk the cheeses with the sugar, orange zest and juice, and the vanilla extract.
- TO MAKE THE CREPES:.
- Heat a 6" nonstick skillet or crepe pan over medium heat until a drop of water bounces and sizzles briefly on its surface before evaporating.
- Quickly pour in about 2 tablespoons of crepe batter and swirl it to coat the skillet evenly.
- Cook until the batter sets, about 30 seconds.
- Flip the crepe and cook the other side until just barely golden.
- Repeat with remaining batter, stacking the crepes as they cook.
- FOR THE FILLING:.
- Place 1 tablespoon of the cheese filling on the lower left-hand corner of each crepe.
- Fold crepe in half, then half again to make a triangle with the filling in the tip.
- Repeat with the remaining crepes and filling.
- Stack filled crepes neatly on serving platter.
- *THE CREPES CAN BE PREPARED UP TO THIS POINT A DAY AHEAD, COVERED TIGHTLY WITH PLASTIC WRAP AND REFRIGERATED OVERNIGHT.
- TO SERVE:.
- Preheat an oven to 250ºF.
- Cover crepes with foil and warm in the oven until heated through, about 10 minutes.
- Spoon the macerated berries over the crepes and serve.
- Enjoy!
Nutrition Facts : Calories 436.1, Fat 17.9, SaturatedFat 9.7, Cholesterol 195.3, Sodium 153.1, Carbohydrate 58.3, Fiber 3.7, Sugar 31.2, Protein 10.8
TROPICAL CREPE CAKE RECIPE BY TASTY
Layers of passion fruit, lime, and strawberry-flavored whipped cream are stacked between vibrant layers of red-, orange-, and green-colored crepes for a dessert that's almost too pretty to eat.
Provided by Tikeyah Whittle
Categories Desserts
Time 1h40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the crepes: In a large bowl, whisk together the flour and sugar. Add the eggs and whisk to incorporate. Gradually whisk in the warm milk and melted butter, alternating between additions.
- Divide the batter evenly between 3 medium bowls. Add the red food coloring to a bowl and whisk until fully incorporated and the batter is evenly colored. Repeat with the orange and green food coloring and remaining bowls of batter.
- Heat a medium nonstick skillet over medium heat. Pour in ¼ cup (40 G) of the green crepe batter and tilt the pan to cover evenly. Cook until the surface begins to gently bubble, 2-3 minutes, then flip and continue cooking for another minute, until cooked through. Repeat with the remaining batter, stacking each color crepe separately on a wire rack. Let the crepes cool for 15-20 minutes.
- Make the whipped cream fillings: Add 2 cups (480 ml) of whipped cream to each of 3 medium bowls. Add the strawberry purée and 2 tablespoons crushed freeze-dried strawberries to a bowl of whipped cream and mix until well combined. Add the passion fruit juice to another bowl and mix until well combined. Add the lime juice and 2 tablespoons lime zest to the last bowl and mix until well combined.
- To assemble, place a green crepe on a serving platter. Spread with 2 tablespoons of the lime filling. Continue stacking the green crepes and lime filling, then repeat with the orange crepes and passion fruit filling, then the red crepes and strawberry filling. Spread the remaining cup of whipped cream evenly over the top and sides of the cake.
- Top the cake with the halved strawberries, then sprinkle with the remaining tablespoon of lime zest and remaining teaspoon of crushed freeze-dried strawberries. Drizzle with the remaining tablespoon of passion fruit juice.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 47 grams, Fat 15 grams, Fiber 1 gram, Protein 13 grams, Sugar 18 grams
MIXED BERRY CREPES
You will love these crepes!
Provided by Seema
Categories Crepes and Blintzes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.
- While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.
- Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.
- To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.
Nutrition Facts : Calories 143 calories, Carbohydrate 24 g, Cholesterol 67.9 mg, Fat 3.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 184.3 mg, Sugar 13.5 g
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