Blood Orange Jalapeno Margaritas Recipes
BLOOD ORANGE MARGARITA
Steps:
- Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
- Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
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Servings 4Estimated Reading Time 7 minsCategory DRINKSTotal Time 10 mins
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- Place the oranges and jalapeno in a glass jar or container. Pour in the tequila (save the tequila bottle). Seal and store in a cool, dark place for 4 to 6 hours, then remove the jalapeno. (The jalapeno will infuse the tequila fairly quickly.) Let the tequila sit overnight and up to several days with just the blood oranges.
- Strain the tequila through cheesecloth or a fine sieve and pour it back into the reserved tequila bottle. Seal and store in the refrigerator or freezer for up to 3 months.
- Thinly slice the jalapenos crosswise. In a small sauce pan, combine 1 cup of water with the sugar and bring to a boil. Add the jalapenos, reduce the heat, and simmer for 5 minutes. Remove from the heat. With a spatula, gently remove the jalapenos, laying them flat on parchment paper to dry. Store in a sealed container for up to one week.
- Run a lime wedge halfway around the rim of four margarita glasses and dip into sugar. Set aside.
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