Mixed Berry Almond Gratin Recipes

MIXED BERRY GRATIN

Mixed Berry Gratin image

Make and share this Mixed Berry Gratin recipe from Food.com.

Provided by JustJanS

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

120 g raspberries
150 g blueberries
500 g strawberries, washed,hulled and halved if large
110 g caster sugar
250 g light sour cream
2 eggs
2 tablespoons all-purpose flour
heavy cream, to serve

Steps:

Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
Bake gratin at 180c for 30 minutes or until top is firm and light golden.
Serve warm with thick cream.

MIXED BERRY ALMOND CRUNCH CRUMBLE

Mixed Berry Almond Crunch Crumble image

Make and share this Mixed Berry Almond Crunch Crumble recipe from Food.com.

Provided by Mrs. Grosh

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 cups fresh mixed berries (blueberries, raspberries, blackberries, strawberries)
1 tablespoon quick-cooking tapioca
2 -3 tablespoons sugar, depending upon sweetness of berries
1/2 teaspoon finely grated lemon zest
1 3/4 cups all-purpose flour
1/3 cup dark brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup melted butter
1/2 cup finely chopped almonds

Steps:

1. Preheat oven to 350 degrees. To prepare filling, toss berries with tapioca (if using), sugar and lemon zest (without tapioca, crumble will be very runny). Set aside.
2. To make topping, in a large bowl, whisk together flour, sugars, spices and salt. Stir in butter and almonds. Coarse crumbs will form.
3. Pour filling into a 9-inch square or round pan (do not grease first). Using your fingers, form topping mixture into 1/4-inch to 1/2 inch crumbs and spread over caike. Bake until filling bubbles and topping is light golden, about 55 inutes. Let cool slightly. Serve.

Nutrition Facts : Calories 781.8, Fat 22.3, SaturatedFat 10.3, Cholesterol 40.7, Sodium 251.2, Carbohydrate 141.6, Fiber 8.8, Sugar 29.8, Protein 11.1

CRUNCHY BERRY ALMOND CRUMBLE

Crunchy Berry Almond Crumble image

The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.

Provided by Melissa Clark

Categories snack, cakes, dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

8 cups mixed berries, such as raspberries, blueberries, strawberries (halved or quartered) and blackberries
2 to 4 tablespoons granulated sugar, depending upon sweetness of berries
1 teaspoon finely grated lemon zest
1 tablespoon quick-cooking tapioca (optional)
1 2/3 cups/208 grams all-purpose flour
1/3 cup/70 grams dark brown sugar
1/3 cup/67 grams granulated sugar
1/3 cup/38 grams sliced almonds, finely chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon allspice
1/8 teaspoon salt
1/2 cup/8 tablespoons/113 grams melted butter (1 stick)
Vanilla ice cream, for serving (optional)

Steps:

Heat oven to 350 degrees. To prepare filling, toss berries with sugar, lemon zest and tapioca (if using). Set aside.
To make topping, in a large bowl, whisk together flour, sugars, almonds, cinnamon, ginger, allspice and salt. Stir in butter. Coarse crumbs will form.
Pour filling into a 2-quart gratin dish or 10-inch round cake pan (do not grease first). Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake.
Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350 degree oven.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 34 milligrams, Sugar 20 grams, TransFat 0 grams

FRESH BERRY GRATIN

Fresh Berry Gratin image

From America's Test Kitchen "Though a mixture of berries offers a wonderful combination of color, flavor, and texture, it's also fine to use just one or two types of berries. One-half pint of fresh berries equals about one cup of fruit. Later in the season, ripe, peeled peach or nectarine slices can be used in combination with blueberries or raspberries. We recommend using only fresh fruit, but if you must use frozen, raspberries are the best option. Do not thaw them before baking. Avoid using a metal pie pan that may react with the acidity of the fruit and impart an "off" metallic flavor. Serve the fruit gratin with lightly sweetened whipped cream or vanilla ice cream."

Provided by Pismo

Categories Dessert

Time 25m

Yield 1 berry gratin, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups berries (e.g. raspberries, blueberries, blackberries, and strawberries, (hulled and left whole if small, halv)
1 tablespoon granulated sugar
1 tablespoon kirsch (optional) or 1 tablespoon other eau de vie
1 pinch table salt
3 slices white bread, each slice torn into quarters
2 tablespoons unsalted butter, softened
1/4 cup brown sugar, packed
1 pinch ground cinnamon

Steps:

Adjust oven rack to lower-middle position and heat oven to 400 degrees.
Toss fruit gently with sugar, kirsch (if using), and salt in medium nonreactive bowl and transfer to 9-inch glass or ceramic pie pan.
Pulse bread, butter, sugar, and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1-second pulses.
Sprinkle crumbs evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes.
Cool on wire rack 5 minutes and serve.

Nutrition Facts : Calories 164.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 163.3, Carbohydrate 26.1, Fiber 0.5, Sugar 17.2, Protein 1.5

More about "mixed berry almond gratin recipes"

MIXED BERRY-ALMOND GRATIN RECIPE — MYFITNESSPAL.COM

Web Jun 1, 2012 1. Preheat oven to 400°F. Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray. 2. Spread almonds in a shallow baking pan and bake until light golden …
From community.myfitnesspal.com

See details

MIXED BERRY ALMOND GRATIN RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Rate this Mixed Berry Almond Gratin recipe with 1/3 cup slivered almonds (1 1/4 oz), 1/2 cup granulated sugar, 2 tbsp all-purpose flour, salt, 1 large egg, 1/3 cup firm silken low …
From recipeofhealth.com

See details

MIXED BERRY CRISP RECIPE (GLUTEN FREE) - COOKIE AND KATE

Web Jul 17, 2020 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: 8 servings 1 x Category: Dessert
From cookieandkate.com

See details

MIXED BERRY-ALMOND GRATIN RECIPE | EATING WEL - RECIPEBRIDGE

Web Ingredients. 1/3 cup slivered almonds, (1 1/4 ounces) 1/2 cup granulated sugar, or; 2 tablespoons all-purpose flour; Pinch of salt; 1 large egg; 1/3 cup firm silken low-fat tofu
From recipebridge.com

See details

MARY BERRY'S 'REALLY GOOD' GRATIN DAUPHINOIS CALLS FOR UNIQUE ...

Web 3 days ago Preheat the oven to 220C / Fan 200C / Gas Seven. You will need a 2-2.4 litre 3½ - 4 pint shallow ovenproof dish, buttered. Cut the sweet potatoes and King Edward …
From express.co.uk

See details

MIXED BERRY ALMOND TART - CPA: CERTIFIED PASTRY AFICIONADO

Web May 17, 2021 Add flour, sugar, and salt to the bowl of a food processor. Pulse a few times to combine. Cut the cold butter into cubes. Add to the flour mixture along with the …
From certifiedpastryaficionado.com

See details

MIXED BERRY AND ALMOND TART - PLATE FOR A MATE

Web Sift almond meal and flour into the batter, gently folding to incorporate it. Pre-heat the over to 170°C. Roll the pastry on a floured surface to around 3mm in thickness.
From plateforamate.com

See details

MIXED BERRY GRATIN — EVERYDAY GOURMET

Web May 8, 2022 Method. Whisk the eggs, caster sugar and Marsala until really frothy. Now place the bowl over a pot of simmering water, and whisk vigorously for 15 minutes or until a thick pale custard forms.
From everydaygourmet.tv

See details

JAMES MARTIN'S MIXED BERRY GRATIN RECIPE - LOVEFOOD.COM

Web In a mixing bowl (heatproof) set over a pan of simmering water. Whisk the yolks, sugar and pomegranate juice with a balloon whisk until pale. The foam must be sufficiently thickened so that it won't break down on …
From lovefood.com

See details

MIXED BERRY-ALMOND GRATIN

Web 1/4 teaspoon pure almond extract 3 cups mixed fresh or frozen berries Recipe Preheat oven to 400¼F. Lightly oil four 1-to-1 1/2-cup gratin dishes or a shallow 1-quart baking …
From recipecircus.com

See details

INDIVIDUAL FRESH BERRY GRATINS - DAILY MEDITERRANEAN DIET

Web Sep 1, 2018 Divide berry mixture evenly among 4 shallow 6-ounce gratin dishes set in prepared sheet; set aside. 2. FOR THE ZABAGLIONE Whisk egg yolks, 2 tablespoons plus 1 teaspoon granulated sugar, and wine …
From dailymediterraneandiet.com

See details

MIXED BERRY-ALMOND GRATIN RECIPE | EAT YOUR BOOKS

Web Save this Mixed berry-almond gratin recipe and more from The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate …
From eatyourbooks.com

See details

BEST CAKE BOOK: MIXED BERRY ALMOND GRATIN

Web 1 preheat oven to 400°f coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray. 2 spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 …
From bestcakebook.blogspot.com

See details

LOW FAT MIXED BERRY-ALMOND GRATIN RECIPE - SPIRITA.NET

Web Ingredients; 1/3 cup slivered almonds; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 pinches salt; 1 large egg; 1/3 cup silken tofu, drained, if using a shelf-stable box , …
From spirita.net

See details

MIXED BERRY OAT ALMOND CRISP | BAKING THE GOODS

Web Sep 17, 2020 Oat Almond Crisp Topping. Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9-10 inch round skillet or pie dish or or 11x7-inch baking dish with 1 tablespoon softened or melted butter and …
From bakingthegoods.com

See details

BERRY-ALMOND SMOOTHIE BOWL - EATINGWELL

Web Sep 19, 2023 Blend raspberries, banana, almond milk, 3 tablespoons almonds, cinnamon, cardamom and vanilla in a blender until very smooth. Pour the smoothie into a bowl and top with blueberries, the remaining 2 …
From eatingwell.com

See details

WS RECIPE'S: MIXED BERRY-ALMOND GRATIN

Web Easy & yummy recipes collected to help new cook's start cooking. Pages - - - - Home - - - Product Reviews: - - - Items I make: - - - Fruit & Veggie Health Chart: Saturday, …
From wsrecipes.blogspot.com

See details

MIXED BERRY TART - SENSE & EDIBILITY

Web Feb 17, 2023 Pulse the dry ingredients together 5 to 6 times to combine them and break up any lumps. Next, add the unsalted butter, milk, and almond extract to the bowl. Pulse the tart dough ingredients together 9 …
From senseandedibility.com

See details

MIXED BERRY SMOOTHIE RECIPE - CUBES N JULIENNES

Web Feb 12, 2022 Add the frozen fruits such as the berries, bananas, cherries, followed by the chia seeds, maple syrup, and vanilla to the blender. Blend for a minute or until you get smooth and creamy smoothie. You can thin …
From cubesnjuliennes.com

See details

MIXED BERRY-ALMOND GRATIN | RECIPE FINDER

Web Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray. Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
From recipe-finder.com

See details