Jalapeno Peach Salsa Recipes

FRESH PEACH SALSA WITH TOMATO AND JALAPENOS

Fresh Peach Salsa with Tomato and Jalapenos image

Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.

Provided by DarlingCook

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

2 large fresh peaches - peeled, pitted, and chopped
1 tomato, chopped
1 lime, juiced
½ jalapeno pepper, finely chopped, or more to taste
1 clove garlic, diced
1 tablespoon diced yellow onion

Steps:

Mix together peaches, tomato, lime juice, jalapeno pepper, garlic, and onion in a bowl.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 3.4 mg, Sugar 3.6 g

JALAPENO PEACH SALSA

Jalapeno Peach Salsa image

This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.

Provided by Kozmic Blues

Categories Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 (28 ounce) can sliced peaches, drained and diced
1/2 red onion, finely diced
1/2 jalapeno pepper, seeded,deveined and minced
1 teaspoon crushed red pepper flakes
1 lime, zest of
1 lime, juice of
1 tablespoon grated ginger
5 -7 dashes Tabasco jalapeno sauce
3 dashes peach/habanero hot sauce (optional)
1/4 cup fresh cilantro, minced
salt and pepper

Steps:

Mix all ingredients.
Add salt and pepper to taste.
Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
Before serving, taste and adjust seasoning as needed.

PEACH SALSA

Peach Salsa image

A delicious summer treat! Buy a bag of salsa chips, pour a cold drink, sit on the porch, and munch away! Have used this as a marinade for pork tenderloin, and chicken to bake or grill, and it was wonderful that way. This salsa is different than most--no onion.

Provided by Chef Carolyn H.

Categories Fruit

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 large peaches (for about 3 cups diced)
1/2 teaspoon sugar (to taste)
1/4 teaspoon salt
1 large ripe tomatoes (for about 1 cup diced)
1 garlic clove (minced)
1 jalapeno pepper (for about 1 tablespoon minced)
1/4 cup cilantro leaf (to taste, I like less)

Steps:

Peel and pit the peaches, chop into 1/4 inch dice and place in a 2 quart bowl. Squeeze lime juice over the peaches. Add sugar and salt, and then stir to coat well.
Core the tomato, chop into 1/4 inch dice, and add to bowl (leave peel on).
Peel and mince the garlic, add to bowl. Rinse and seed the jalapeno, mince and add. Rinse and dry the cilantro, and mice--add to bowl. Stir well. Refrigerate.

Nutrition Facts : Calories 58.5, Fat 0.4, SaturatedFat 0.1, Sodium 148.2, Carbohydrate 14, Fiber 2.5, Sugar 11.7, Protein 1.6

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