Yukihira Somas Mini Souffle Omelette Recipes

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YUKIHIRA SOMA'S MINI SOUFFLE OMELETTE



YUKIHIRA SOMA'S MINI SOUFFLE OMELETTE image

Categories     Egg     Tomato     Breakfast     Quick & Easy

Yield 1

Number Of Ingredients 8

2 eggs
1-2 tbsp cream
1 tbsp olive oil
1 clove garlic parsley
1 tomato (or 4 cherry tomatoes)
1 tbsp butter
1 1/2 tbsp red wine
salt and pepper

Steps:

  • Prepare tomato sauce by dicing garlic and tomatoes Saute tomatoes and garlic. Let simmer for 2 minutes. Add red wine and season, cook until thickened. Adjust seasoning and set aside Separate egg whites and yolk into clean bowls. Mix yolks with cream and a liberal amount of seasoning Beat egg whites till stiff peaks form. Carefully fold in yolk mixture Melt 1 tbsp butter in a nonstick pan. Spoon over souffle mixture, smooth over top with palette knife. Cook for 1 minute. Cover with lid and steam for 1 1/2 minutes With a spatula, fold the omelette in on itself, using the side of the pan to help form a crescent shape. Serve immediately with tomato sauce and a sprinkling of minced parsley

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