Kalua Pork Quesadilla Recipes

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KALUA PORK QUESADILLAS WITH TOMATO AND AVOCADO SALSA



Kalua Pork Quesadillas With Tomato and Avocado Salsa image

From Chefs Russell Siu and James Gillespie of 3660 On The Rise and Kakaako Kitchen. The site wouldn't take moo shu wrappers, so the ingredient listed is wonton wrappers which would be too small for this.

Provided by lazyme

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 19

3/4 cup kalua pork
3/4 cup sliced onion
3/4 cup napa cabbage, shredded (won bok)
12 wonton wrappers or 8 inches flour tortillas
3/4 cup diced tomato
1 tablespoon chopped cilantro
1 1/2 cups shredded monterey jack cheese
1 teaspoon minced garlic
1/2 cup clarified butter
2 ripe tomatoes, diced
1 avocado, diced
1/2 small onion, minced
1 tablespoon cilantro, minced
1/2 teaspoon garlic, minced
1 tablespoon green onion, minced
1 teaspoon fresh basil, finely chopped
1/2 teaspoon fresh oregano, finely chopped
1 teaspoon jalapeno pepper, finely diced
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degree F.
  • In a skillet, saute kalua pork, onion, and won bok until done.
  • On 6 of the mooshoo wrappers or tortillas, spread equal amounts of pork mixture, tomato, parsley, and cheese.
  • Top with the remaining wrappers; press to seal.
  • Combine garlic and butter.
  • On surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter.
  • Place a quesadilla in pan to brown.
  • Flip quesadilla and place skillet in oven until cheese melts.
  • Cook the remaining quesadillas.
  • Cut each quesadilla into quarters; top with Tomato and Avocado Salsa.
  • Tomato and Avocado Salsa:.
  • Combine all ingredients and serve with Kalua Pork Quesadillas.
  • Makes 3 cups.

Nutrition Facts : Calories 366.4, Fat 29.2, SaturatedFat 15.9, Cholesterol 67.2, Sodium 252.9, Carbohydrate 18, Fiber 4, Sugar 3.3, Protein 10.4

KALUA PORK QUESADILLA



Kalua Pork Quesadilla image

Make and share this Kalua Pork Quesadilla recipe from Food.com.

Provided by drskyles1

Categories     Hawaiian

Time 9m

Yield 1 quesadilla, 1 serving(s)

Number Of Ingredients 6

2 flour tortillas
8 ounces kahlua pork
3 ounces cheddar cheese
3 ounces monterey jack pepper cheese
1 scallion
1 tablespoon cilantro

Steps:

  • Fire grill 2 fresh made flour tortillas --.
  • apply 3 oz. cheese and 8 oz. Kahlua pork to the bottom tortilla --.
  • then --.
  • top with 3 oz. cheddar/pepperjack cheese,scallion,and cilantro.
  • fire grill both sides of tortilla until cheese is melted and golden brown -- .

Nutrition Facts : Calories 1332.8, Fat 80.5, SaturatedFat 43, Cholesterol 359.9, Sodium 1502.2, Carbohydrate 33.6, Fiber 2.3, Sugar 2.4, Protein 113.6

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