KALUA PORK QUESADILLAS WITH TOMATO AND AVOCADO SALSA
From Chefs Russell Siu and James Gillespie of 3660 On The Rise and Kakaako Kitchen. The site wouldn't take moo shu wrappers, so the ingredient listed is wonton wrappers which would be too small for this.
Provided by lazyme
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degree F.
- In a skillet, saute kalua pork, onion, and won bok until done.
- On 6 of the mooshoo wrappers or tortillas, spread equal amounts of pork mixture, tomato, parsley, and cheese.
- Top with the remaining wrappers; press to seal.
- Combine garlic and butter.
- On surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter.
- Place a quesadilla in pan to brown.
- Flip quesadilla and place skillet in oven until cheese melts.
- Cook the remaining quesadillas.
- Cut each quesadilla into quarters; top with Tomato and Avocado Salsa.
- Tomato and Avocado Salsa:.
- Combine all ingredients and serve with Kalua Pork Quesadillas.
- Makes 3 cups.
Nutrition Facts : Calories 366.4, Fat 29.2, SaturatedFat 15.9, Cholesterol 67.2, Sodium 252.9, Carbohydrate 18, Fiber 4, Sugar 3.3, Protein 10.4
KALUA PORK QUESADILLA
Make and share this Kalua Pork Quesadilla recipe from Food.com.
Provided by drskyles1
Categories Hawaiian
Time 9m
Yield 1 quesadilla, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fire grill 2 fresh made flour tortillas --.
- apply 3 oz. cheese and 8 oz. Kahlua pork to the bottom tortilla --.
- then --.
- top with 3 oz. cheddar/pepperjack cheese,scallion,and cilantro.
- fire grill both sides of tortilla until cheese is melted and golden brown -- .
Nutrition Facts : Calories 1332.8, Fat 80.5, SaturatedFat 43, Cholesterol 359.9, Sodium 1502.2, Carbohydrate 33.6, Fiber 2.3, Sugar 2.4, Protein 113.6
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