BALSAMIC-GLAZED SALMON FILLETS
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Provided by ISYBEL
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g
BALSAMIC SALMON WITH PEARS AND PECANS
Broiled salmon fillets with a fruity, tangy glaze are served with pears on crisp lettuce leaves and sprinkled with toasted pecans.
Provided by Allrecipes Member
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Thaw salmon, if frozen. Rinse salmon; pat dry with paper towels. Set aside.
- Preheat broiler. Drain canned pears, reserving syrup. Set pears aside. Combine reserved syrup and balsamic vinegar in a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until reduced to about 1/4 cup. Set aside.
- Place salmon on a greased broiler pan. Season salmon with salt and pepper. Broil 4 inches from the heat for 4 minutes. Turn, brush generously with the balsamic and syrup mixture. Broil for 2 minutes. Turn again and brush with balsamic and syrup mixture, leaving about 2 tablespoon of the mixture in the saucepan. Broil for 2 more minutes or until salmon flakes when tested with a fork.
- Meanwhile, add orange juice to the saucepan with the remaining balsamic and syrup. Simmer, uncovered, for 2 to 3 minutes or until reduced by half, remove from heat. Stir in orange zest and pears. To serve, divide lettuce among 4 serving plates. Top with salmon, pear mixture and toasted pecans.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 26.4 g, Cholesterol 82.5 mg, Fat 26.1 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 4.1 g, Sodium 132.6 mg, Sugar 4.2 g
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