Mix And Match Fools Recipes

MIX-AND-MATCH FOOLS

Mix-and-Match Fools image

There are few joys greater than eating ripe berries straight from the carton. But here's one: tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. Whipping the cream by hand means soft, billowy peaks-just right for folding in macerated berries. If you'd like, hold back a few berries for topping.

Provided by Chris Morocco

Categories Bon Appétit Summer Dessert Quick & Easy Milk/Cream Berry Strawberry Raspberry Blackberry Blueberry Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian

Number Of Ingredients 9

Ingredients

Whipped cream:
1 cup chilled heavy cream
1 Tbsp. sugar
1 tsp. vanilla extract
Small pinch of kosher salt
Macerated berries:
1 lb. any berries, halved, quartered if large
1/4 cup sugar
Small pinch of kosher salt

Steps:

Whipped cream:
Using the largest (and widest) whisk you have, beat cream, sugar, vanilla, and salt in a large chilled bowl until soft peaks form, 3-6 minutes, depending on how many breaks you take.
Do Ahead: Whipped cream can be made 2 hours ahead. Cover and chill. Just before serving, whisk cream once or twice to refluff, but don't overwhip it.
Berries and assembly:
Combine berries, sugar, and salt in a medium bowl. Let sit, tossing occasionally, until juicy, at least 15 minutes.
Add berries to whipped cream and fold gently until mixture is streaky but barely combined (just one or two strokes should do it). Scoop into small glasses.
Do Ahead: Berries can be macerated 2 hours ahead. Leave at room temperature.

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