Zesty Italian Style Burgers Recipes

ZESTY ITALIAN CHEESEBURGERS

Zesty Italian Cheeseburgers image

Sautéing fresh peppers in zesty Italian dressing is the flavorful start to this cheeseburger recipe. Broil until golden brown for the crispy ending.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/4 cup KRAFT Zesty Italian Dressing
1 green pepper, cut into thin strips
8 slices (3/4 inch thick) Italian bread
3 Tbsp. butter
4 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

Heat broiler.
Shape meat into 4 (1/2-inch-thick) patties. Heat dressing in large skillet. Add peppers; cook and stir 4 to 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add patties to same skillet; cook on medium heat 5 to 6 min. or until done (165°F).
Spread one cut side of each bread slice with butter. Place 4 of the bread slices, butter sides down, on baking sheet. Top each with hamburger, cheese slice, peppers and remaining bread slices, butter sides up.
Broil, 4 inches from heat, 1 to 2 min. on each side or until golden brown.

Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

ZESTY BURGERS

Zesty Burgers image

Tangy MIRACLE WHIP Dressing and GOOD SEASONS Zesty Italian Dressing Mix give these burgers their zesty appeal.

Provided by My Food and Family

Categories Home

Time 23m

Yield Makes 4 servings, 1 burger each.

Number Of Ingredients 6

Ingredients

1 lb. ground beef
1/2 env. (about 2 tsp.) GOOD SEASONS Zesty Italian Dressing Mix
4 kaiser rolls, split
1/4 cup MIRACLE WHIP Dressing
4 lettuce leaves
12 thin red onion rings

Steps:

Mix meat and dressing mix. Shape into 4 patties.
Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

ZESTY ITALIAN-STYLE BURGERS

Zesty Italian-Style Burgers image

Ground beef mixed with Italian seasoning makes great burgers. Add beef gravy and mozzarella to the mix, and you've got a new family favorite!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1 tsp. dried Italian seasoning
1 cup HEINZ Fat Free Savory Beef Gravy
1/4 tsp. ground black pepper
4 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

Mix meat and seasoning just until blended. Shape into 4 (1/2-inch-thick) patties.
Cook in skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until evenly browned on both sides.
Mix gravy and pepper until blended; pour over burgers. Cover; simmer on medium-low heat 10 min. or until burgers are done (160ºF).
Top with cheese; cook, covered, 1 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 28 g

ITALIAN SAUSAGE BURGERS

Italian Sausage Burgers image

Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.

Provided by My Food and Family

Categories Home

Time 27m

Yield Makes 6 servings.

Number Of Ingredients 9

Ingredients

3/4 lb. Italian sausage
3/4 lb. ground beef
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 egg
6 hamburger buns
2 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 romaine lettuce leaves
1 large tomato, cut into 6 slices

Steps:

Heat grill to medium heat.
Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
Fill buns with lettuce, tomatoes, burgers and cheese mixture.

Nutrition Facts : Calories 510, Fat 32 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 26 g

IRON CHEF WINNER'S JAPANESE-STYLE HAMBURGERS

Iron Chef Winner's Japanese-Style Hamburgers image

A recipe from Katsuyo Kobayashi and her book "Quick and Easy Japanese Cookbook". She defeated Iron Chef Chen Kenichi on the popular Food Network t.v. show "Iron Chef". Kobayashi-san claims she can make anyone into an Iron Chef! :)

Provided by PalatablePastime

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

14 ounces ground beef
1/2 teaspoon salt, to taste
ground black pepper
1/2 onion, chopped fine
vegetable oil (for frying)
1 egg
1/4 cup milk
1 cup breadcrumbs
2/3 cup water
3 tablespoons ketchup
1 tablespoon sake
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon butter

Steps:

In a mixing bowl, season ground beef to taste with salt and pepper.
Heat a small amount of oil in saute pan and cook onion until tender.
In a small bowl, beat egg lightly; add milk, mixing well.
Stir in breadcrumbs and allow to rest.
Add onions and breadcrumbs to ground beef, working ingredients together with your hands.
Divide meat into fourths, and make a patty; toss back and forth to force air out.
Shape into burger shape.
Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears.
Remove from pan.
Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil.
Simmer till thickened.
Spoon sauce over burgers on plate.

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