CRANBERRY WALNUT BREAD
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Provided by Kathi
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 13
Steps:
- Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
- If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g
NO KNEAD CRANBERRY WALNUT BREAD
Believe it or not, this no knead cranberry walnut bread is super easy to make! The results are crusty and golden brown crust, and a perfectly chewy bread filled with dried cranberries and nuts. Perfect for holiday baking! This recipe makes 1 round loaf.
Provided by Tania
Categories Breads
Time 19h25m
Number Of Ingredients 9
Steps:
- Make sure you have an oven-proof 5 to 6 quart Dutch oven with a lid, safe up to 450 degrees F.
- Dissolve the yeast and sugar with the warm water (110 to 115 degrees F). Let it sit for 10 minutes or until foamed up. If it doesn't foam up, discard and start over with fresh yeast.
- In a large bowl, whisk bread flour with salt. Add the yeast mixture and honey and combine with a wooden spoon. Add the cranberries, walnuts, and orange zest. Stir to combine until no pockets of flour remain. Dough will be very sticky and wet. Cover bowl tightly with plastic wrap and let it rest for 18 hours on the countertop, undisturbed. Yes, 18 hours!
- After 18 hours, the dough will be very wet and sticky.
- Transfer dough to a well-floured surface and turn to coat with flour. Sprinkle more bread flour as needed. Gently fold the dough over from the edges to the center to form a flat-ish ball, being careful not to burst the air bubbles trapped inside.
- Transfer dough to a sheet of parchment paper, smooth side up (no need to transfer back to the bowl, on the counter is fine). Gently press the sides to re-shape if needed, and flour the top a little bit. Cover with plastic wrap, and let it rest for 30 minutes.
- Meanwhile, place the Dutch oven (with lid) inside the oven. Preheat the oven to 450 degrees F for 30 minutes.
- Score an X or pattern on the dough.
- Remove the hot Dutch oven from the oven, and immediately transfer the dough to the Dutch oven, along with parchment paper. Cover with lid and bake for 30 minutes. Uncover, and bake for another 8-10 minutes until golden brown.
- Remove from oven, and lift it up with the parchment paper. Cool for 20 minutes before serving. Enjoy!
Nutrition Facts : Calories 353 kcal, Carbohydrate 63 g, Protein 9 g, Fat 8 g, SaturatedFat 1 g, Sodium 781 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 6 g, ServingSize 1 serving
CRANBERRY-WALNUT TOASTING BREAD
Looking for a great bread to start your day? My multi-grain is fabulous toasted. It is also good for sandwiches or served warm with dinner.-Tish Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups all-purpose flour, oats, whole wheat flour, brown sugar, salt and yeast. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in the cranberries, walnuts and enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Shape into loaves; place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool. To serve, cut into thick slices and toast.
Nutrition Facts : Calories 198 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 206mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY NUT BREAD I
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g
More about "panera cranberry walnut bread recipes"
CRANBERRY WALNUT BREAD | A MIND "FULL" MOM
From amindfullmom.com
4.9/5 (18)Category BreadCuisine AmericanTotal Time 12 hrs 55 mins
- In a large mixing bowl, mix together flour, yeast, salt, cranberries, and walnuts. Add in water and mix well with a wooden spoon.
- After the proofing time has past, turn the dough out onto parchment paper that has been sprinkled with flour and quickly shape into a circle. It will be sticky, so you may want to flour your hands as well. And try to not overwork the dough--just a rustic circle is all you are going for. Let the dough rest, while the oven preheats.
- Place a dutch oven fitted with a lid, in the oven. Preheat to 450 degrees. (Let the pan preheat in the oven.)
CRANBERRY WALNUT BREAD - COOK NOURISH BLISS
From cooknourishbliss.com
34 COPYCAT PANERA BREAD RECIPES - TASTE OF HOME
From tasteofhome.com
RECIPES | PANERA AT HOME
From paneraathome.com
CRUSTY CRANBERRY WALNUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANERA BREAD CRANBERRY WALNUT BAGEL - TOP SECRET …
From topsecretrecipes.com
WALNUT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
COPYCAT PANERA TURKEY SANDWICH | A MIND FULL MIND
From amindfullmom.com
CRANBERRY WALNUT BREAD - BUDGET BYTES
From budgetbytes.com
CRANBERRY WALNUT BREAD WITH OATS - RACHEL COOKS®
From rachelcooks.com
PANERA HONEY WALNUT CREAM CHEESE - COPYKAT RECIPES
From copykat.com
CRANBERRY WALNUT BREAD {A RECIPE} - JESSICA M. WHITE
From jessicamwhite.com
CRANBERRY WALNUT BREAD RECIPE | BIG Y
From bigy.com
PANERA CRANBERRY WALNUT BREAD RECIPES
From tfrecipes.com
BALSAMIC CRANBERRY TURKEY SANDWICH MEAL IDEA | PANERA AT HOME
From paneraathome.com
PANERA TOMATO SOUP RECIPE (PANERA BREAD COPYCAT) - 4 SONS 'R' US
From 4sonrus.com
10 BEST PANERA BREAD BREAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love