Mithi Sevai Sweet And Dry Vermicelli Recipes

MITHI SEVAI (SWEET AND DRY VERMICELLI)

Mithi Sevai (Sweet and Dry Vermicelli) image

This is a popular sindhi dish served for breakfast and it sure was a hit at my home. I hope you like it too--served with fried potato cubes!

Provided by Nisha

Categories Breakfast

Time 25m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

200 g vermicelli, broken into 1 inch pieces (sevai)
150 g sugar
400 ml water
1/2 teaspoon cardamom powder
4 tablespoons ghee (clarified butter)
dried fruits, for garnishing

Steps:

Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
Add water and the vermicelli cook.
When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
Remove from fire and garnish with dry fruits of your choice.

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