Mississippi White Salsa Dip Recipes

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MISSISSIPPI WHITE SALSA DIP



Mississippi White Salsa Dip image

Make and share this Mississippi White Salsa Dip recipe from Food.com.

Provided by Iowahorse

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
3 limes, juice of
4 cloves garlic, crushed
1 1/2 cups fresh cilantro, finely chopped
1 (6 ounce) can pitted black olives, drain chop
1 1/2 cups scallions, finely chopped
5 teaspoons hot pepper sauce, to taste
salt
white pepper, to taste

Steps:

  • In a medium bowl, combine mayonnaise and sour cream.
  • Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
  • Taste and adjust seasonings if desired.
  • Chill until serving.
  • Serve with blue corn tortilla chips.

Nutrition Facts : Calories 1738.6, Fat 145.8, SaturatedFat 44, Cholesterol 162.3, Sodium 3938.3, Carbohydrate 114.1, Fiber 16, Sugar 22.9, Protein 16.4

MISSISSIPPI DIP



Mississippi Dip image

Make and share this Mississippi Dip recipe from Food.com.

Provided by mydesigirl

Categories     Cheese

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 loaf Italian bread
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups cheddar cheese, shredded
2 cups cooked ham, cubed
4 ounces green chilies, diced and drained
1/4 cup green onion, diced
Fritos corn chips, scoops

Steps:

  • Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
  • Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
  • Replace the top of the loaf and wrap well in aluminum foil.
  • Bake at 400* for 1 hour.
  • Unwrap loaf carefully, remove top and serve with reserved bread and scoops.

Nutrition Facts : Calories 459, Fat 34, SaturatedFat 19.7, Cholesterol 109.1, Sodium 479.4, Carbohydrate 18.7, Fiber 1.1, Sugar 1.1, Protein 19.9

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