Miso Pate Recipes
MISO SALMON (& MORE MISO RECIPES!)
Prepare to be amazed by this miso salmon! The savory glaze is the perfect accent for this broiled fish and makes an easy dinner.
Provided by Sonja Overhiser
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Let salmon rest at room temperature for 20 minutes.
- Meanwhile, make the miso glaze: Whisk the miso, soy sauce, rice vinegar, sugar, Sriracha and kosher salt together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay).
- Preheat the broiler to high. Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil skin side down. Brush salmon liberally with the glaze (1 to 2 tablespoons).
- Broil about 4 to 5 minutes for very thin salmon or 7 to 10 minutes for 1-inch thick salmon, until just tender and pink at the center (the internal temperature should be between 125 to 130F in the center). Brush with more of the glaze and serve.
Nutrition Facts : Calories 185 calories, Sugar 4.1 g, Sodium 622.3 mg, Fat 5.9 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 6.4 g, Fiber 0.5 g, Protein 27 g, Cholesterol 57.9 mg
MISO PATE
This recipe sounds odd, but is really savory and delicious. Please go ahead and use your fingers to mash up the ingredients, they work better than any other utensil. This is another one of those clipped out recipes that fill my dozens of recipe notebooks, and I can't give credit to the chef. Sorry.
Provided by Geema
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine bread and water, mashing well with fingers.
- Mix in the remaining ingredients, and allow to stand for at least 1 hour, preferably 1 full day.
- Serve as a spread on crackers, or for a sandwich with sprouts, onions and tomatoes.
Nutrition Facts : Calories 69.9, Fat 5.6, SaturatedFat 0.8, Sodium 125.4, Carbohydrate 4, Fiber 1.1, Sugar 0.6, Protein 1.9
FIVE-INGREDIENT CREAMY MISO PASTA
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you'll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it's worth using if you have it on hand.
Provided by Alexa Weibel
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is "vigorously." To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)
- Divide among shallow bowls and sprinkle with nori or furikake, if using.
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12 UNEXPECTED WAYS TO USE MISO PASTE - ALLRECIPES
From allrecipes.com
Author Carl Hanson
- Mac and 'Shews (Vegan Mac and Cheese) View Recipe. As this recipe really showcases, miso paste adds a savory, almost meaty quality to many vegan recipes.
- Miso Oatmeal Bowl. View Recipe. Wake up to miso in the mornings! "A Japanese visitor said miso soup is a classic breakfast soup, and I thought why not add oatmeal instead of tofu," says Nancy Williamson Farrell.
- Miso Chocolate Chip Cookies. View Recipe. Diana71 submitted this cookie recipe, and she explains the wisdom behind adding miso paste to the batter: "Miso adds a subtle richness to baked goods, and also makes it more wholesome!"
- Quick Vegan Gravy. View Recipe. As we've seen before, miso paste adds essential savory flavor to many vegan recipes. And gravy may be where miso paste reaches its peak potential in terms of delivering on the promise of major umami.
- Pickled Ginger Asian Pear Coleslaw. View Recipe. Yellow miso paste mixes it up with pickled ginger, sesame seeds, green cabbage, and Asian pears. This sensational slaw is terrific paired with roasted meats, chicken, and barbecued ribs.
- Plant-Based Tomato Tart. View Recipe. Here's another vegan recipe that pairs savory miso paste with rich, buttery cashews. This tasty tart also features chickpeas, fresh tomatoes, and jalapeno pepper.
- Spicy Miso Chow Mein Noodles. View Recipe. "Miso is a fabulous ingredient to impact flavor depth and create umami," says thedailygourmet. This dish is reminiscent of an Alfredo dish."
- Miso Paste Ham Sandwich. View Recipe. For a big burst of flavor, try this miso paste and wasabi paste combo as a condiment for ham and cheese sandwiches. Try it grilled, too!
- Vegetarian Sloppy Joe. View Recipe. Here, lentils and shiitake mushrooms get the sloppy-joe treatment with a tangy sauce that features tomatoes, miso paste, barbeque sauce, ketchup, allspice, and garlic.
- Rice Paper Fake Bacon. View Recipe. When you're fakin' bacon, it's miso paste to the rescue. "To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke, miso paste, soy sauce, maple syrup, and paprika to achieve similar results," says MyNutriCounter.
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