SMOKEY SPICY MASHED POTATOES
Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SMOKY GOLDEN MASHED POTATOES
Smoky Golden Mashed Potatoes is a wonderful recipe to have on hand for any occasion. Just add bacon and gouda cheese to our Buttery Golden Selects Flavored Mashed Potatoes for a delicious side dish that is easy and quick!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Follow package direction and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 20.9 g, Cholesterol 32.1 mg, Fat 11.5 g, Fiber 2 g, Protein 14.7 g, SaturatedFat 5.1 g, Sodium 1173.9 mg, Sugar 0.3 g
SMOKY BACON MASHED POTATOES
Bacon and chipotle chiles infuse traditional mashed potatoes with a smoky, spicy flavor.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the bacon, chopped chipotles, 2 teaspoons salt and pepper to taste.
SPICED SMOKY MASHED POTATOES
From Cooking Pleasures magazine. I used the lesser amount of chipotle powder and these were spicy enough for me.
Provided by iris5555
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel garlic. Smash 4 of the cloves and mince the 2 remaining cloves.
- Place potatoes and smashed garlic in large saucepan, adding enough water to cover by an inch. Add 1 tsp salt and bring to a boil.
- Boil gently over medium heat for 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain well.
- Meanwhile, melt butter in a small skillet over medium heat. Add minced garlic and chipotle powder. Cook 30 to 60 seconds until fragrant.
- Bring milk to a simmer over medium heat in small saucepan. Keep warm.
- Return potatoes to large saucepan and cook over medium low heat 1 to 2 minutes or until excess moisture evaporates, shaking pan as the potatoes heat. Potatoes will look dull and not moist.
- Mash potatoes with a masher until coarsely mashed.
- Add butter mixture and slowly stir in milk.
- Add sour cream, remaining 1/2 tsp salt and pepper.
- Stir vigorously to fluff.
SMOKED MASHED POTATOES
Provided by Matt Lee And Ted Lee
Categories dinner, project, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put 1 gallon of water in six-quart stockpot, add 1 tablespoon salt and bring to a boil over high heat. Add potatoes and cook until fork-tender, about 25 minutes. Drain, reserving 1 cup cooking water.
- Smoke potatoes to taste in a smoker, according to manufacturer's instructions. If you do not have a smoker, set a 13-by-16-inch aluminum roasting pan with a rack on the stove top so that it spans 2 burners. Scatter 2 tablespoons ground hickory, apple or cherry wood chips (designed for stove-top smokers) evenly in pan. Lay a double thickness of aluminum foil over rack, and crimp any overhanging foil around edges. Arrange potatoes in a single layer on foil. Cover pan tightly with 2 sheets of aluminum foil laid side by side, if necessary. Turn both burners to medium-low, and smoke potatoes for 15 minutes.
- Transfer potatoes to a large bowl, and mash them with a fork or pass them through a ricer or food mill. Add 1 teaspoon salt, butter, cream and 1/2 cup potato cooking water, whip until thoroughly combined. Add more cooking water, 2 tablespoons at a time, until potatoes reach a smooth, fluffy consistency. Season with salt and ground pepper to taste.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 768 milligrams, Sugar 3 grams, TransFat 0 grams
SMOKY MASHED POTATOES
This one I got from CHILI PEPPER magazine and then it got changed along the way. You know the game, you make it their way the first time , then you start playing around with it. If you like Peppers that are hotter than Green Bell Peppers, give CHILI PEPPER a try. It's great!
Provided by Pierre Dance
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 f.
- Place each head of Garlic on a square of foil, drizzle with a tsp of Olive Oil, twist up like a pair of Hershey's Kisses.
- Roast Garlic for 25 min.
- open foil, cool to handling temperature.
- Add Potatoes, Oregano, Salt, and Pepper to boiling Water, reduce heat to a slow boil.
- Cover and cook 30 min.
- Drain well and place in a large bowl.
- Add Half and Half, Mash 'til smooth.
- You know how moist or dry you like your spuds.
- Adjust Salt and Pepper to taste.
- Add Chipotle Sauce to taste.Mix well.
- Break Garlic into cloves and sqeeze into bowl, try to keep the cloves as whole as possible.
- Carefully fold the Garlic into the Potatoes.
- Everyone asks for a copy of this one.
Nutrition Facts : Calories 350.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 11.2, Sodium 55.7, Carbohydrate 67.2, Fiber 7.8, Sugar 2.9, Protein 9.3
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