Janets Super Slaw Recipes

CILANTRO LIME SLAW

Steps:

• Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
• Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
• Serve immediately, or cover and refrigerate for up to 24 hours.

SUPER SLAW

Steps:

• Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
• Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.

SWEET RESTAURANT SLAW

Steps:

• Combine the coleslaw mix and onion in a large bowl.
• Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

JANET'S SUPER SLAW

Steps:

• In a small bowl, whisk rice vinegar, vegetable oil, peanut butter, soy sauce, brown sugar, ginger, and garlic to blend. In a separate bowl, toss the remaining ingredients. Add dressing and toss to coat. Season with salt and pepper and serve.