MINNIE PEARL'S BRAN MUFFINS
These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone Pioneers of America cookbooks.
Provided by Recipewrestler
Categories Quick Breads
Time 40m
Yield 2 dozen muffins
Number Of Ingredients 10
Steps:
- Combine 1 cup cereal and boiling water in a medium bowl.
- Let stand until cool.
- Add oil and mix well.
- Sift flour, baking soda, salt and sugar together into a large mixing bowl.
- Beat eggs and buttermilk together.
- Mix the egg mixture into the flour mixture.
- Stir in the remaining 2 cups cereal.
- Add the moist cereal mixture and mix well.
- Note:I added 6 oz.
- Craisins to the batter, at this point, for extra taste and nutrition.
- Spoon batter into greased muffin cups, about 2/3 full.
- Bake at 400° for 20 minutes, until lightly browned.
- Store extra batter in a covered container in the refrigerator.
Nutrition Facts : Calories 2036.5, Fat 67.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 3286.5, Carbohydrate 348.1, Fiber 30.6, Sugar 176.5, Protein 42.4
PEAR BRAN MUFFINS
Make and share this Pear Bran Muffins recipe from Food.com.
Provided by janem123
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine bran cereal, pears, and skim milk. Let stand for 5 minutes.
- Mix together flour, sugar, and baking powder.
- Add oil or applesauce and egg or egg substitue to the pear mixture.
- Stir in dry ingredients just until moistened.
- Fill greased muffin tins 3/4 full. May sprinkle with mixture of cinnamon and sugar before baking.
- Bake at 400 degrees 18 to 20 minutes.
Nutrition Facts : Calories 158.9, Fat 5.4, SaturatedFat 0.5, Cholesterol 17.8, Sodium 104.8, Carbohydrate 27.5, Fiber 2.7, Sugar 13.9, Protein 2.9
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
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