Mms Chocolate Marshmallow Cookies Recipes
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
M&M'S CHOCOLATE MARSHMALLOW COOKIES
Got this from a message board I belong to I thought it sounded very good, I bet you could use Reese's Pieces if you wanted to as well.
Provided by Elaine
Categories Drop Cookies
Time 26m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 16
Steps:
- For the cookie heat oven to 375°F
- Grease baking sheets.
- In a medium bowl sift together flour, baking soda, salt & cocoa.
- In a large bowl cream together sugar & shortening, then add egg.
- Add flour mixture and mix together.
- Add vanilla, milk & mini baking bits. Mix together.
- Drop onto prepared baking sheets.
- Bake for 8 mininutes.
- Top each cookie with a marshmallow. Bake 3 mins longer.
- Remove from cookie sheet and allow to cool.
- For the frosting, mix butter, water, confectioners sugar and cocoa powder until smooth.
- Frost cookies, after cookies are frosted sprinkle with the additional "M&M's" Mini Baking Chocolate Bits.
CHOCOLATE MARSHMALLOW COOKIES
Chocolate Marshmallow Cookies are soft and thick chocolate cookies topped with a marshmallow and chocolate icing. Delicious chocolate cookie recipe with marshmallow.
Provided by Jessica & Nellie
Categories Cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Stir together flour, baking soda, salt and cocoa.
- In a separate bowl, cream together shortening, vanilla, sugar and egg for about 2-3 minutes. Blend in dry ingredients and milk. Use cookie scoop to scoop onto prepared baking sheet.
- Bake for 8 minutes. While baking, blend all of the icing ingredients together until smooth.
- Remove cookies from oven, set 1 marshmallow half on each cookie and return to oven to bake for 1 more minute. Cool for 1-2 minutes, and then drop a spoonful of chocolate icing on each marshmallow topped cookie, letting it drizzle down the sides.
- Let the cookies set up for a few minutes and then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 146 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 66 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
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