HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
Chow Mein Hotdish, also known as Minnesota Hotdish or Chow Mein Casserole is classic midwestern casserole comfort! This ground beef and rice casserole with creamy soup and a crunchy chow mein noodle topping, is super easy to throw together or can be made ahead and frozen!
Provided by Terri Gilson
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray.
- Brown ground beef in large skillet with chopped onion over medium- high heat.
- Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water.
- Add celery, tomato soup, mushroom soup and rice to ground beef.
- Combine ground beef mixture with chow mein noodles (dry) into prepared casserole dish and sprinkle on soya sauce.
- Bake in oven for 20 minutes. Serve warm.
Nutrition Facts : Calories 336 kcal, Carbohydrate 19 g, Protein 40 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 899 mg, Sugar 3 g, ServingSize 1 serving
MINNESOTA HOT DISH CASSEROLE
Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole has both, plus a serving of good-for-you veggies too! Even on a busy weeknight, in under 50 minutes this one can be on the table to satisfy your hungry gang. From Mr. Food.
Provided by LINDA BAILEY
Categories Vegetables
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. Brown ground beef,onion and salt in a skillet over medium heat,stirring until meat crumbles and is no longer pink. Drain. Spoon ground beef into a sprayed 2-1/2 quart baking dish. .
- 2. In a small bowl combine soup and milk,mix well Layer frozen vegetables,soup mixture and cheese over ground beef. Top with frozen potatoes. Bake 30 minutes or until potatoes are golden.
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- Tater Tot hotdish. In accordance with the unofficial state motto of Minnesota (“Be nice!”) , when someone dies, neighbors, friends and co-workers bring the family food for a couple of weeks while they get their lives back together, starting with a covered-dish lunch after the funeral.
- Taco hotdish. That's right: tacos in hotdish form (we won't mention the horror that is the actual Minnesota taco). Ground beef, salsa (nearly always Pace Picante mild), cheese, onion, “Spanish” rice, and tortilla chips or Fritos crunched up on top, with lettuce and tomato to be added later.
- Knoephla hotdish. If you know without the photo what knoephla are — a variation on spätzle, or tiny flour-and-egg dumplings that are more round than elongated — then you are probably from northwestern Minnesota, along the border with North Dakota.
- Plain (Regular) Hotdish. When someone says they're having hotdish for supper and won't elaborate, this is what they mean: the basic model, constructed of ground beef, some kind of tomatoes (for example, canned tomato sauce, or maybe tomato paste mixed with tomato juice), pasta (usually elbow macaroni), cheese (often Cheddar, but sometimes Velveeta), salt and pepper.
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