Prawn Salad With Mint Basil And Coriander Recipes
JUMBO SHRIMP WITH BASIL AND MINT PESTO
Provided by Giada De Laurentiis
Categories appetizer
Time 26m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Blend the mint, basil, pine nuts, and garlic in a food processor until finely chopped. With the machine running, gradually add 1/4 cup of olive oil, processing until well blended. Transfer the pesto to a medium bowl. Stir in the Parmesan. Season, to taste, with salt and pepper.
- Toss the shrimp with the extra-virgin olive oil in a large bowl to coat. Sprinkle with salt and pepper, and toss again.
- Heat a heavy large skillet over high heat. Working in 2 batches, add the shrimp and saute until just cooked through, about 3 minutes. Toss the shrimp with enough pesto to coat.
- Transfer the shrimp to a platter and serve.
PRAWN SALAD WITH MINT, BASIL AND CORIANDER
Make and share this Prawn Salad With Mint, Basil and Coriander recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the noodles in a large heat-proof bowl and cover with boiling water.
- Stand until just tender; drain.
- Rinse under cold water, drain well and chop coarsely.
- Combine sauces, juice, sugar and chile in a small bowl.
- Combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently.
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