Popcorn Chicken Salad Recipes

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POPCORN CHICKEN SALAD



Popcorn Chicken Salad image

Here's a refreshing salad that's great for lunches at work from Teresa Wilkins-Reckard in Monroe, Indiana. "I can mix up the dressing at home, then pick up enough salad ingredients at the store to last for several days," she notes. "My family and friends like it, too. And variations are easy to make." -

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 cup frozen popcorn chicken
2 tablespoons mayonnaise
4-1/2 teaspoons honey
2-1/4 teaspoons white vinegar
1-1/2 teaspoons Dijon mustard
1/8 teaspoon sesame oil
2 cups torn leaf lettuce
1/2 cup fresh snow peas
1/2 cup canned bean sprouts, drained
1/2 cup mandarin oranges, drained
1/2 cup chow mein noodles

Steps:

  • Bake chicken according to package directions. Meanwhile, for dressing, in a small bowl, whisk the mayonnaise, honey, vinegar, mustard and oil until smooth., Divide lettuce between two plates; top with the peas, bean sprouts, oranges, chicken and noodles. Drizzle with dressing.

Nutrition Facts : Calories 490 calories, Fat 25g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 938mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 4g fiber), Protein 13g protein.

POPCORN SALAD



Popcorn Salad image

This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

Provided by Paula

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 30m

Yield 11

Number Of Ingredients 8

10 slices bacon
¾ cup mayonnaise
1 cup diced celery
1 ¼ cups shredded Cheddar cheese, divided
1 (8 ounce) can sliced water chestnuts, drained
¼ cup shredded carrots
2 tablespoons minced fresh chives
6 cups popped popcorn

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 7 g, Cholesterol 35.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 8.9 g, Sodium 461.1 mg, Sugar 1 g

POPCORN CHICKEN SALAD



Popcorn Chicken Salad image

Make and share this Popcorn Chicken Salad recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup ranch dressing
1/4 cup cooked bacon, fried crisp and chopped
1/4 cup green onion, chopped fine
1 teaspoon fresh parsley, chopped fine
3 cups fresh spinach
3 cups romaine lettuce, chopped
3 cups radicchio, chopped
3 eggs, hard-boiled, peeled and quartered
1/2 cup shredded cheddar cheese
2 cups popcorn chicken, cooked per package directions
1/4 cup sunflower seeds, toasted and salted
1/2 cup tomatoes, diced

Steps:

  • To Prepare the Dressing: Mix together ranch dressing, bacon, green onion and parsley; set aside.
  • For The Base: Chop romaine and radicchio then toss with spinach leaves. Place across large serving platter or in serving bowl.
  • To Assemble: Take the already prepared salad base and drizzling over the top the reserved salad dressing. Over the dressing sprinkle the cheese and sunflower seeds. Around the edge of the container (bowl or platter) alternate between a wedge of egg, small pile of chicken and small piles of diced tomatoes.

Nutrition Facts : Calories 358.8, Fat 30.6, SaturatedFat 7.7, Cholesterol 169.9, Sodium 617.8, Carbohydrate 9, Fiber 2.9, Sugar 2.6, Protein 14.1

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