GRILLED STRIP STEAK
Provided by Food Network
Yield 1 Serving
Number Of Ingredients 3
Steps:
- To panbroil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.
- To panfry: Heat a cast-iron pan over medium-high heat for 5 minutes. Add equal quantities oil and butter and heat until foaming subsides. Add steak, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.
GRILLED STRIP STEAKS WITH HORSERADISH GUACAMOLE
This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib.
Provided by Nimz_
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
- Seal bag; chill 30 minutes turning once.
- Remove steak from marinade, discarding marinade.
- Mash avocado in a small bowl.
- Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
- Serve with guacamole.
Nutrition Facts : Calories 1133, Fat 85, SaturatedFat 28.4, Cholesterol 290.5, Sodium 262.2, Carbohydrate 19.5, Fiber 12.7, Sugar 3.6, Protein 74.6
CHURRASCO STRIP STEAK WITH CHIMICHURRI SAUCE
This citrus and pesto like recipe is from one of our favorite local restaurant's "Dinosaur BBQ". It is using their bottled marinade. For those who have received a package from me, I have included this sauce. For those who have not--never fear, I am including the web address so that you can enjoy it too. Go to www.dinobbq.com .. also, look for other "Dinosaur" recipes using their sauces under me or my hubby Rickv.
Provided by TammieV
Categories Meat
Time 10h30m
Yield 4 Steaks
Number Of Ingredients 10
Steps:
- Start early in the Morning, remove the boot strap tendon sometimes found on the outside edge of the steaks.
- Pour on marinade and let them stand all day.
- Using parsley leaves fill measuring cup to make 1 full packed cup.
- Mix together all sauce ingredients except oil in a food processor or blender to form a paste.
- Dribble in a little oil at a time until fully blended.
- Taste, add more seasonings if desired.
- Set aside.
- Take steaks out of marinade and pat dry.
- Grill on hot grill until medium-rare (Ok, Hubby teases me, I like mine a little more done than that).
- Serve with some sauce spooned over each steak.
GRILLED STRIP STEAKS WITH HORSERADISH GUACAMOLE
When selecting the avocados, it is important to be sure they yield to gentle pressure.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- PLACE steak in a large heavy-duty zip-top plastic bag; add steak sauce and pepper. Seal bag; chill 30 minutes, turning once. Remove steak from marinade, discarding marinade.
- MASH avocado in a small bowl. Stir in lemon juice and remaining ingredients; cover and chill.
- GRILL steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness. Serve with guacamole.
Nutrition Facts : Calories 891.7 calories, Carbohydrate 24.2 g, Cholesterol 160.4 mg, Fat 69.1 g, Fiber 10.5 g, Protein 47 g, SaturatedFat 23.8 g, Sodium 1081.8 mg, Sugar 1.9 g
GARLIC GRILLED STEAKS
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
GRILLED STRIP STEAKS WITH HORSERADISH GUACAMOLE
When selecting the avocados, it is important to be sure they yield to gentle pressure.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- PLACE steak in a large heavy-duty zip-top plastic bag; add steak sauce and pepper. Seal bag; chill 30 minutes, turning once. Remove steak from marinade, discarding marinade.
- MASH avocado in a small bowl. Stir in lemon juice and remaining ingredients; cover and chill.
- GRILL steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness. Serve with guacamole.
Nutrition Facts : Calories 891.7 calories, Carbohydrate 24.2 g, Cholesterol 160.4 mg, Fat 69.1 g, Fiber 10.5 g, Protein 47 g, SaturatedFat 23.8 g, Sodium 1081.8 mg, Sugar 1.9 g
GRILLED NEW YORK STRIP STEAK
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
Provided by Chef Bevier
Categories Steak
Time 46m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Trim all excess fat off steaks to prevent flare ups.
- Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
- Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
- After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
- Remove from grill, let rest for 3 to 5 minutes and serve.
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