Overnight Macaroni Casserole Recipes
OVERNIGHT MACARONI CASSEROLE
I like to prepare meals a day ahead of time, so supper can be on the table quicker when I get home from work. Usually, pasta dishes are out because the noodles end up starchy and the sauce thickens if left overnight. With this recipe, I can prepare the dish ahead of time and cook just before serving for delicious creamy noodles.
Provided by Terri Newell
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
- Spread in 9x13 pan.
- Cover and refrigerate overnight, or at least 4 hours.
- Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
- Note -- to make it "pizza" flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.
Nutrition Facts : Calories 615, Fat 25.1, SaturatedFat 10.7, Cholesterol 93.3, Sodium 1310.2, Carbohydrate 59.1, Fiber 2, Sugar 3.2, Protein 36.9
OVERNIGHT CHICKEN AND MACARONI CASSEROLE
This delicious make-ahead casserole is the perfect meal to have when expecting company. It is so easy to assemble and a great way to use up leftover chicken or turkey.
Categories Mains
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine everything except 1 cup cheddar cheese. Spoon mixture into a greased shallow 3 quart baking dish. Sprinkle with 1 cup cheese. Cover with foil and refrigerate for at least 8 hours or up to 24 hours.
- Preheat oven to 350°F.
- Remove from refrigerator and let stand for 20 - 30 minutes.
- Bake, covered, for 45 minutes. Uncover and continue baking until casserole is bubbly and heated through, about 20 minutes.
Nutrition Facts : Calories 511 calories, 19.9 g fat, 38.6 g protein, 44.1 g carbohydrate, 3.7 g fibre, 1181 mg sodium
OVERNIGHT MACARONI CASSEROLE - PIZZA FLAVORED
After trying my chicken version of this dish, recipe #252972, my children suggested a pizza version. This is the delicious result.
Provided by Terri Newell
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything.
- Spread in 9x13 pan.
- Cover and refrigerate overnight, or at least 4 hours.
- Place in cold oven. Turn heat to 350 and bake one hour.
Nutrition Facts : Calories 499.1, Fat 18.4, SaturatedFat 11.1, Cholesterol 51.5, Sodium 1256.3, Carbohydrate 63.5, Fiber 3.2, Sugar 7.5, Protein 20.7
OVERNIGHT CASSEROLE
This recipe came to me from my 90 year old Great Aunt Frances and has been in the family for over 100 years. It's a simple, make ahead dish, perfect to slide in the oven before you leave to go to airport to pick up family or to take to a potluck. Do with it what you will. Have fun. Bon appetit--
Provided by plantfreek
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together macaroni through onions.
- In separate small bowl, mix together the soup and milk till well blended.
- Pour milk mixture into large bowl and stir all ingredients together till blended.
- Pour into a 9 x 13 baking dish.
- Top with grated parmesan cheese. Sprinkle paprika over the top and cover with aluminum foil.
- Store overnight in frig.
- Get casserole out of frig one hour before baking.
- Preheat your oven to 350°F Bake, covered with foil, for 45 minutes. Uncover and bake for an additional 10-15 minutes.
- Serve with salad and bread/rolls.
- **Note: this is not a spicy dish. If you like your food to be spicy feel free to add hot sauce, peppers, celery, etc to your liking. I serve this dish to older relatives when they come to visit and take it to potlucks where it disappears quickly. Simple, old fashioned comfort food. Feel free to adjust to your taste.
Nutrition Facts : Calories 305.1, Fat 13.2, SaturatedFat 5.8, Cholesterol 38.9, Sodium 1217.5, Carbohydrate 27.7, Fiber 2.5, Sugar 4.1, Protein 18.7
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