Mini Turkey Loaves With Feta Basil And Balsamic Sauce Recipes

MINI TURKEY MEAT LOAVES

Steps:

• In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and seasonings. Crumble turkey over mixture and mix well. , Coat 6 jumbo muffin cups with cooking spray; fill with turkey mixture. Bake at 350° for 20 minutes; drain. , Top each loaf with 1 tablespoon spaghetti sauce, 2 teaspoons mozzarella cheese and 1/2 teaspoon Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165° and cheese is melted. Let stand for 5 minutes before removing from pan.

MINI TURKEY LOAVES WITH FETA, BASIL, AND BALSAMIC SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.
• Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat; cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.