Low Carb Cheddar Biscuit Bites Recipes

LOW CARB CHEDDAR BISCUITS

Steps:

• Preheat the oven to 400F (200C).
• In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
• Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
• Bake for 12-15 minutes until they are cooked through.
• Transfer them to a serving bowl or platter, and pour the melted butter over the top.
• Sprinkle some finely chopped fresh parsley over the biscuits, then serve.

LOW CARB CHEDDAR BISCUIT BITES

Steps:

• Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
• Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
• The bottoms will be crunchy, tops lightly golden.

BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB

Steps:

• Preheat oven to 400 degrees.
• Line a cookie sheet with foil, and grease.
• Whisk together eggs, butter, salt, and garlic powder.
• Add coconut flour and baking powder and whisk until there are no lumps.
• Fold in cheese.
• Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
• Bake for 15 minutes, or until lightly browned.
• Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.