Orange Tapioca Salad Recipe 465 Recipes

ORANGE TAPIOCA SALAD RECIPE

Steps:

• In a large saucepan, combine the jello, tapioca pudding and water. Bring to a boil for 2 minutes. Allow to cool in pan for 30 minutes and then tranfer to the refrigerator until set and chilled. Fold in mandarin oranges and non dairy whipped topping. Cover and store in the refrigerator until ready to serve.

ORANGE TAPIOCA SALAD

Steps:

• Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

ORANGE TAPIOCA

Steps:

• Mix tapioca, sugar and water in medium saucepan. Let stand 5 min. Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in orange zest and juice.
• Pour into medium bowl. Place plastic wrap directly on surface of tapioca.
• Refrigerate 1 hour or until cooled. (Tapioca thickens as it cools.) Gently stir in whipped topping. Spoon into 6 dessert dishes. Store leftover dessert in refrigerator.

ORANGE TAPIOCA SALAD

Steps:

• Mix pudding and jello with water and microwave 8 minutes on"High", stir every 2 minutes.
• Remove and chill until almost set.
• Add oranges and Cool Whip; mix.
• Chill until set.

TAPIOCA SALAD

Steps:

• Cook tapioca in water till thick.
• add dry jello.
• let cool and fold in cool whip.
• add oranges and set.

ORANGE TAPIOCA SALAD

Steps:

• 1. Put jello, pudding, orange juice and water in a large saucepan. Stir to combine, and bring to a boil on medium heat. Remove from heat. Cool.
• 2. Gently stir in mandarin oranges.
• 3. Fold in whipped topping.
• 4. Chill thoroughly.

ORANGE TAPIOCA SALAD RECIPE - (4.6/5)

Steps:

• Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick. Cool. Fold in oranges, marshmallows and Cool Whip.

ORANGE TAPIOCA SALAD

Steps:

• In saucepan, bring water to a boil.
• Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
• Return to boil and cook for 1 minute, stirring constantly.
• Remove from heat and let cool completely.
• Fold in vanilla, oranges, pineapple, and whipped topping.
• Transfer to a serving bowl.
• Cover and refrigerate for 2 hours or more until set.
• Serve.

ORANGE TAPIOCA SALAD

Steps:

• 1. In a saucepan, bring water to a boil.
• 2. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
• 3. Remove from heat and cool completely.
• 4. Fold in oranges, pineapple and whipped topping.
• 5. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.

ORANGE TAPIOCA DELIGHT

Steps:

• 1. Mix Water and Tapioca mix in saucepan and cook til thickened.
• 2. Stir in the Orange jello til dissolved.
• 3. Stir in oranges and pineapple and let cool slightly.
• 4. Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
• 5. Refrigerate at least four hours or preferably overnight.

ORANGE TAPIOCA SALAD II

Steps:

• In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
• Drain oranges, reserving juice.
• Add enough water to reserved juice to make 3 cups of liquid.
• Pour over dry mixes and bring to a boil.
• Remove from heat when all dry ingredients are dissolved and cool.
• Add whipped topping and oranges and mix well.
• Refrigerate until ready to serve.

ORANGE TAPIOCA SALAD

Steps:

• Bring water to a boil, whisk in jello and pudding mixes. Return to boil and boil for 1 mintue stirring constantly. Cool completely. Fold on fruit and cool whip and refrigerate 2 hrs. I use sugar free and low fat everthing and I usually use more fruit and it turns out fine
• I also added coconut and mini marshmallows.