Mini Spicy Turkey Meatloaf Cupcakes Recipes

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MINI SPICY TURKEY MEATLOAF CUPCAKES



Mini Spicy Turkey Meatloaf Cupcakes image

Make and share this Mini Spicy Turkey Meatloaf Cupcakes recipe from Food.com.

Provided by Shamrockjulie

Categories     Meatloaf

Time 20m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 14

1 lb ground turkey
1 egg
1 red bell pepper
1 jalapeno
1 onion
4 ounces tomato paste
4 minced garlic cloves
1 teaspoon thyme
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
2 tablespoons sriracha sauce (to taste)
1/2 cup parmesan cheese
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Dice the red pepper, onion and jalapeno finely. Mince the cloves of garlic into a fine paste.
  • In a nonstick pan coated with non stick spray saute the finely diced red pepper, onion and jalapeno until soft,
  • Add in thyme paprika, crushed garlic paste and tomato paste. Season with salt and pepper. Cook for about 5 minutes more.
  • Allow mixture to cool.
  • Incorporate the cooled pepper mix and ground turkey with 1 beaten egg , Worcestershire, Sriracha sauce and Parmesan cheese.
  • Spray a muffin pan with non stick coating.
  • Fill each muffin cup 3/4 of the way.
  • Indent each cup with a thumb print to keep moist.
  • Bake at 425 for 7-10 minutes or until the turkey reaches 165.

Nutrition Facts : Calories 196.9, Fat 9.2, SaturatedFat 3.3, Cholesterol 90.5, Sodium 1138.8, Carbohydrate 8.7, Fiber 1.9, Sugar 4.5, Protein 20.6

MEATLOAF CUPCAKES



Meatloaf Cupcakes image

Make and share this Meatloaf Cupcakes recipe from Food.com.

Provided by Alia55

Categories     Meat

Time 45m

Yield 12 serving(s)

Number Of Ingredients 19

2 cups stale bread, cut into 1/2-inch pieces
2 cups milk, divided
3 tablespoons olive oil, divided
1/2 onion, diced
2 lbs ground beef
1 egg
1 tablespoon fresh thyme, stems removed
1 1/2 cups cups Italian parsley, diced, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon freshly grated nutmeg
1/4 cup ketchup
4 russet potatoes, peeled and cut into 1-inch pieces
1/4 lb butter
1 cup half-and-half
1 beet, roasted (optional)
1 bunch fresh parsley, stemmed and finely minced (optional)
1 cup indian fennel candy (optional)
cooking spray

Steps:

  • Place bread in a bowl.
  • Add 2 cups milk and toss with bread. Reserve.
  • In a sauté pan over medium high heat, add 2 tablespoons oil and sauté onions for approximately 4 minutes, or until they become translucent. Reserve.
  • In a large bowl, use your hands to mix hamburger, eggs, thyme, parsley, salt, pepper, nutmeg, soaked bread, onions and ketchup.
  • Set cupcake liners in a muffin tin, spray, and fill with meatloaf mixture.
  • Smooth tops so that they are flat.
  • Bake for 3/4 hours, or until fully cooked.
  • Boil potatoes in a large pot of water until tender to the touch of a fork.
  • Drain water and mash with butter and half and half. Mash until smooth.
  • If coloring potatoes, divide mashed potatoes into 2 separate bowls. Add 1 tablespoon grated beet to one batch and all the parsley to the other.
  • Blend until you have a batch of pink and a batch of green potatoes.
  • When meatloaf is done, "ice" half with pink and half with green mashed potatoes.
  • Sprinkle with Indian fennel candies and serve immediately.

Nutrition Facts : Calories 398.8, Fat 27, SaturatedFat 12.3, Cholesterol 102.5, Sodium 339.4, Carbohydrate 20.4, Fiber 2.1, Sugar 2.3, Protein 18.8

MEATLOAF CUPCAKES



Meatloaf Cupcakes image

These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

Provided by Karen

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 pound ground beef
1 cup crushed saltine crackers
½ cup chopped onion
½ cup chopped green bell pepper
⅓ cup milk
1 egg
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon seasoned salt
½ cup ketchup
½ cup brown sugar
4 cups mashed potatoes
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
  • Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
  • Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
  • Top each 'cupcake' with mashed potatoes and Cheddar cheese.
  • Continue baking until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 489 calories, Carbohydrate 53.7 g, Cholesterol 100 mg, Fat 20.5 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 9.3 g, Sodium 1121.5 mg, Sugar 20.4 g

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