Gordon Ramsay Potatoes Dauphinoise Recipes

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GORDON RAMSAY'S DAUPHINOISE POTATOES RECIPE



Gordon Ramsay's Dauphinoise Potatoes Recipe image

Gordon Ramsay's dauphinoise potatoes is a delicious side dish. It has a crispy golden-brown crust. Each bite is filled with the flavors of cream sauce and cheese. The cream sauce is flavored with bay leaves and garlic. This French-inspired dish is super easy and can be enjoyed with all types of meals.

Provided by Pulkit Sharma

Categories     Side Dish

Time 1h

Number Of Ingredients 7

2 pounds Potatoes (peeled and sliced)
14 ounces Heavy Cream
2 Bay Leaves
3 Garlic Cloves (peeled and crushed)
1 bag Cheddar Cheese (shredded)
Salt (to taste)
Pepper (to taste)

Steps:

  • Slice the potatoes into thin pieces.
  • To a saucepan, add cream and set it over medium heat. Now add garlic and bay leaves to the pan. Let it bubble for a few minutes and then remove it from the heat.
  • Grease the baking pan with cooking spray and add grated cheese to the bottom of the pan. Now place the slices of potatoes on the grated cheese. Spread grated cheese over the layer of potatoes and repeat the process at least 3 to 4 times.
  • Now, strain the cream sauce into a bowl using a sieve and remove the bay leaves and garlic.
  • Finish by spreading grated cheese on top. Now, pour the cream sauce into the baking pan.
  • Bake it for about 30 to 45 minutes in a preheated oven (400 F).
  • Your Gordon Ramsay special dauphinoise potatoes are ready.

Nutrition Facts : Calories 2086 kcal, Carbohydrate 173 g, Protein 27 g, Fat 148 g, SaturatedFat 92 g, Cholesterol 545 mg, Sodium 213 mg, Fiber 20 g, Sugar 8 g, UnsaturatedFat 49 g, ServingSize 1 serving

CLASSIC BISTRO POTATO GRATIN DAUPHINOISE



Classic Bistro Potato Gratin Dauphinoise image

Provided by Food Network

Yield 6 to 8 portions

Number Of Ingredients 6

1 tablespoon unsalted butter
3 cloves garlic, chopped, about 3 tablespoons
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground white pepper
4 large russet potatoes, about 2 pounds

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2 quart flame proof casserole or gratin dish.
  • Peel the potatoes and hold them in cold water until ready to proceed with the recipe.
  • Combine the garlic, cream, salt and pepper in a small bowl.
  • Dry the potatoes fully and cut them into rounds, beginning at one end, using a mandoline. Set the blade on the mandoline to cut a thin, 1/8-inch thick, slice. Place the potato slices into the gratin dish carefully layering them in a circular fashion. Pour the seasoned cream over the potatoes and shake the dish gently to allow the cream to flow towards the bottom of the dish.
  • Place the gratin dish on the stovetop over low heat and begin to warm the contents until the cream has begun to simmer. Cook the potatoes in the seasoned cream for 5 minutes and then place the gratin dish into the oven.
  • Bake the potatoes for 45 to 60 minutes until the top has browned to a rich golden color and the cream is bubbling along the side of the dish.
  • Remove the gratin from the oven and allow to cool for 10 minutes before serving.

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