Mini Ravioli Parmesan Recipes

CRISPY BAKED PARMESAN RAVIOLI

Steps:

• Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
• Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
• Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.

BAKED RAVIOLI WITH PARMESAN

Steps:

• Heat oven to 400ºF.
• Cook ravioli as directed on package, omitting salt.
• Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
• Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
• Bake 20 to 25 min. or until heated through.

MINI RAVIOLI AND SPINACH SOUP

Steps:

• Saute onion and garlic in olive oil.
• Add tomatoes and chicken broth and bring to a simmer.
• Add seasonings to taste.
• Add diced carrots and simmer about 15 minutes.
• Add mini ravioli and cook about 10 minutes.
• Add frozen spinach and heat through.
• Optional ingredients are the mini meatballs (pre-cooked) and/or sliced cooked sausage.
• Sprinkle with parmesan cheese!