MINI POTATO QUICHES
Provided by Food Network
Time 35m
Yield 12 Servings
Number Of Ingredients 13
Steps:
- 1.Heat the oven to 350°F.
- 2.Spray 12 individual ½-cup ramekins with baking spray; set aside.
- 3.In a 10-inch non-stick cooking pan, over medium heat, heat the olive oil.
- 4.Add the hash browns, green onions, green peppers, red onions, and red peppers.
- 5.Cook, over medium heat, stirring occasionally, until the potatoes are lightly browned (5 to 6 minutes).
- 6.Place the potato mixture evenly in the bottom of each ramekin.
- 7.In a large mixing bowl place the eggs, half and half, sour cream, cheese, flour, and baking powder. Using a wire whisk, mix well.
- 8.Pour the egg mixture evenly over the potato mixture in the ramekins.
- 9.Sprinkle each ramekin with the crumbled bacon.
- 10.Bake until the eggs are set (about 20 minutes).
- 11.Serve each with an additional dollop of sour cream, if desired. Refrigerate leftovers.
POTATO-CRUSTED QUICHE RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder
Provided by Alix Traeger
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Peel the potatoes, then thinly slice a knife or mandoline.
- Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
- Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
- Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
- Reduce the oven temperature to 350˚F (180˚C).
- In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
- Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
- Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
MINI QUICHES (CRUSTLESS)
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Provided by Susie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
- Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g
MINI BREAKFAST QUICHES WITH POTATO CRUST
Try a new spin on quiche using an easy-to-make potato crust!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- Make potatoes as directed on box. Divide potato mixture evenly among muffin cups, pressing in bottom and up side of each cup to form crust. Sprinkle bacon and cheese evenly in cups. In medium bowl, beat eggs and cream. Pour filling evenly in cups, about 1/4 cup each.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 165 mg, Fat 4 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 2 g, TransFat 1/2 g
More about "mini potato quiches recipes"
MUFFIN-TIN QUICHES WITH SMOKED CHEDDAR & POTATO …
From eatingwell.com
4.7/5 (35)Calories 238 per servingCategory Vegetarian Easter Recipes
- Heat oil in a large skillet over medium heat. Add potatoes, onion and 1/4 teaspoon salt and cook, stirring, until the potatoes are just cooked through, about 5 minutes. Remove from heat and let cool 5 minutes.
- Whisk eggs, cheese, milk, pepper and the remaining 1/2 teaspoon salt in a large bowl. Stir in spinach and the potato mixture. Divide the quiche mixture among the prepared muffin cups.
- Bake until firm to the touch, about 25 minutes. Let stand 5 minutes before removing from the tin.
POTATO CRUSTED MINI QUICHE • CURIOUS CUISINIERE
From curiouscuisiniere.com
Estimated Reading Time 3 mins
- If making mashed potatoes: Place diced potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes until soft. Drain all but ¼ c of the cooking liquid. Using an electric hand mixer, mash potatoes with garlic and salt to a very smooth consistency.
- Spoon roughly 1 teaspoon of mashed potatoes into the bottom of each section of your greased mini muffin tin. Press to the bottom and slightly up the sides to form a ‘crust’.
- Bake potato crusts for 20 minutes or until they start to turn golden brown, in the preheated oven.
MINI POTATO QUICHES RECIPE WITH SOUR CREAM - DAISY …
From daisybrand.com
Estimated Reading Time 50 secs
- Heat the oven to 350 degrees. Spray 12 individual ½-cup ramekins with baking spray; set aside.
- In a 10-inch non-stick cooking pan, over medium heat, heat the olive oil. Add the hash browns, green onions, green peppers, red onions, and red peppers. Cook, over medium heat, stirring occasionally, until the potatoes are lightly browned (5 to 6 minutes).
- In a large mixing bowl place the eggs, half and half, sour cream, cheese, flour, and baking powder. Using a wire whisk, mix well. Pour the egg mixture evenly over the potato mixture in the ramekins.
11 MINI QUICHE RECIPES
From allrecipes.com
- Easy Mini Quiches. View Recipe. Forget making a crust for these mini quiches — buttermilk baking mix (such as Bisquick) settles at the bottom of the pan, creating a built-in crust.
- Mini Breakfast Quiches. View Recipe. These mini quiches, made with bacon, Cheddar cheese, bell pepper, ham, and salsa, are baked in mini tart shells for an elegant presentation you can take on-the-go.
- Easy Mini Quiche. View Recipe. White bread is used to make the bottom crust on these mini quiches that are filled with onion and Swiss cheese. To prevent sogginess, Suz suggests flattening the bread with a rolling pin and spreading butter on the bottom side.
- Mini Quiches (Crustless) View Recipe. "A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave," says recipe creator Susie. "
- Mini Quiche Lorraine. View Recipe. Frozen tart shells make it even easier to serve quiche Lorraine to a crowd, like at baby showers, potlucks, or any gathering.
- Mini Spinach and Crab Quiche. View Recipe. This unique combination of imitation crab (you can use real crab if you prefer), spinach, and a blend of three different cheeses makes an excellent breakfast-for-dinner choice.
- Croissant Mini Quiche. View Recipe. Here's a great way to use stale croissants: Flatten them out, cut them into squares, and press them into muffin cups to use as the base for these mini quiches.
- Spinach Egg White Muffins. View Recipe. These egg muffins were created by cait713 as a healthier alternative to spinach and cheese quiche: "They make a perfect and filling lunch on a toasted English muffin with a slice of tomato."
- Crustless Cottage Cheese Mini Quiches. View Recipe. Adding cottage cheese to eggs makes them way more fluffy and creamy, and this quiche is no exception (you'll enjoy it even if you don't like cottage cheese).
- Quick Mini Quiches. View Recipe. Phyllo tart shells are filled to the brim with eggs, Swiss cheese, bacon, cream, and a variety of spices, but the possibilities for additions are endless!
POTATO-CRUSTED MINI QUICHE - FOODIE BAKER
From foodiebaker.com
MINI QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINI POTATO QUICHE CUPS RECIPE - TABLESPOON.COM
From tablespoon.com
POTATO QUICHE MINIS | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
POTATO, HAM AND CHEESE CRESCENT MINI QUICHES - MOM …
From momontimeout.com
HAM AND POTATO CRUSTLESS QUICHE - THE DAILY MEAL
From thedailymeal.com
CRAVINGS | LOADED POTATO CHIP MINI QUICHES - CRAVINGS BY CHRISSY …
From cravingsbychrissyteigen.com
MINI POTATO AND CARROT QUICHE CUPS - INSPIRALIZED
From inspiralized.com
MINI QUICHES WITH SWEET POTATO CRUST RECIPE | EATINGWELL
From eatingwell.com
8 UNBELIEVABLY TASTY QUICHES DONE IN PALEO STYLE | PALEO LEAP
From paleoleap.com
MINI QUICHE RECIPE (SO MANY FLAVORS!) - EVOLVING TABLE
From evolvingtable.com
MEAL PREP MINI SWEET POTATO QUICHES RECIPE - THE PROTEIN CHEF
From theproteinchef.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love