Mini Pizza Pancakes Recipes

PIZZA PANCAKES

Pizza Pancakes image

I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids. -Maxine Smith, Owanka, South Dakota

Provided by Taste of Home

Categories Breakfast Dinner

Time 30m

Yield 14 pancakes.

Number Of Ingredients 9

Ingredients

2 cups biscuit/baking mix
2 teaspoons Italian seasoning
2 large eggs
1 cup 2% milk
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni
1 plum tomato, chopped and seeded
1/4 cup chopped green pepper
1 can (8 ounces) pizza sauce, warmed

Steps:

In a bowl, combine biscuit mix and Italian seasoning. In another bowl, whisk eggs and milk until blended. Add to dry ingredients, stirring just until moistened. Stir in cheese, pepperoni, tomato and pepper., Preheat griddle over medium heat; grease lightly. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with pizza sauce.

Nutrition Facts :

MINI PIZZA PANCAKES

Mini Pizza Pancakes image

Kids will love adding the toppings to these fun mini pizza pancakes that can be ready in 30 minutes.

Provided by Cindy Rahe

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/2 cup yellow cornmeal
2 eggs
1 1/4 cups milk
2 tablespoons chopped fresh chives
1/2 cup marinara or pizza sauce
1 cup shredded mozzarella cheese (4 oz)
1/2 cup sliced mini pepperoni
1 tablespoon chopped fresh chives

Steps:

In medium bowl, mix Bisquick mix and cornmeal. In measuring cup, mix eggs and milk. Stir milk mixture into Bisquick mixture to combine; fold in 2 tablespoons chives.
Heat 10-inch or larger nonstick skillet or griddle over medium heat (325°F). Brush lightly with oil. Spoon rounds of about 3 tablespoons batter onto skillet to make mini pancakes. Once bubbles begin to form on surface of batter and edges begin to dry, turn and continue to cook until golden brown. Transfer to plate. Repeat with remaining batter.
Set oven control to broil.
Place cooked pancakes on parchment-lined cookie sheet. Spoon marinara sauce onto each pancake; sprinkle with cheese, pepperoni and the 1 tablespoon chives. Broil with tops 4 to 5 inches from heat 1 to 3 minutes or until cheese is melted, golden in spots, and bubbly. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

MINI PIZZA PANCAKES

Mini Pizza Pancakes image

Kids will love adding the toppings to these fun mini pizza pancakes that can be ready in 30 minutes.

Provided by Inspired Taste

Categories Dinner

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/2 cup yellow cornmeal
2 eggs
1 1/4 cups milk
2 tablespoons chopped fresh chives
1/2 cup marinara or pizza sauce
1 cup shredded mozzarella cheese (4 oz)
1/2 cup sliced mini pepperoni
1 tablespoon chopped fresh chives

Steps:

In medium bowl, mix Bisquick mix and cornmeal. In measuring cup, mix eggs and milk. Stir milk mixture into Bisquick mixture to combine; fold in 2 tablespoons chives.
Heat 10-inch or larger nonstick skillet or griddle over medium heat (325°F). Brush lightly with oil. Spoon rounds of about 3 tablespoons batter onto skillet to make mini pancakes. Once bubbles begin to form on surface of batter and edges begin to dry, turn and continue to cook until golden brown. Transfer to plate. Repeat with remaining batter.
Set oven control to broil.
Place cooked pancakes on parchment-lined cookie sheet. Spoon marinara sauce onto each pancake; sprinkle with cheese, pepperoni and the 1 tablespoon chives. Broil with tops 4 to 5 inches from heat 1 to 3 minutes or until cheese is melted, golden in spots, and bubbly. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

PIZZA PANCAKES

Pizza Pancakes image

Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that "pizza" was so easy to make?

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 1h

Yield 14

Number Of Ingredients 10

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup chopped pepperoni
1/2 cup chopped tomato
1/2 cup chopped bell pepper
2 teaspoons Italian seasoning
Pizza sauce or spaghetti sauce, if desired
Grated Parmesan cheese, if desired

Steps:

Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

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