Glazed Apple Cider Cake Recipes
GLAZED APPLE CIDER CAKE
This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.
Provided by Beccabo73
Categories Desserts Frostings and Icings Dessert Glazes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
- Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
- Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 52.1 g, Cholesterol 82.3 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 455.5 mg, Sugar 41.2 g
GLAZED APPLE CIDER POUND CAKE
Make and share this Glazed Apple Cider Pound Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 19
Steps:
- CAKE: Soften margarine and shortening.
- Add sugar.
- Beat 10 minutes with mixer at medium speed.
- Add eggs one at a time.
- Add other ingredients.
- Beat well.
- Bake in a large tube pan at 325 for 90 minutes.
- GLAZE:Combine all ingredients and boil for 10 minutes.
- Drizzle over cake while cake is still warm.
Nutrition Facts : Calories 6726.9, Fat 249.6, SaturatedFat 59.9, Cholesterol 1118.5, Sodium 3974.3, Carbohydrate 1061.6, Fiber 11.8, Sugar 727, Protein 80
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