Pasta Veggie Casserole Can Be Vegan Recipes

25 HEARTY VEGAN CASSEROLE RECIPES

Steps:

• Preheat oven to 350° F (180° C) and prepare an 8×8 inch glass baking dish.
• Cook pasta according to package instructions in a large pot. 5 minutes before they are done cooking, add your mixed veggies.
• Drain the cooked pasta and veggies and return everything to the pot.
• You can now season it with salt, pepper, garlic powder, paprika or dried herbs to your liking or leave it as it is.
• Stir in the spinach and chickpeas. Mix with a spoon to combine, then transfer to your baking dish.
• Make the vegan protein cheese sauce in a blender and pour over the pasta, chickpeas and veggies.
• Place your casserole dish in the oven and bake for 20 minutes, until the sauce turns slightly golden.
• Remove from oven, let cool for a few minutes and serve warm.
• Store any leftovers covered in the fridge for up to 5-6 days and reheat at your convenience.

PASTA VEGGIE CASSEROLE (CAN BE VEGAN)

Steps:

• Cook pasta in salted water according to package directions until al dente (firm to the bite). During the last 5 minutes of cooking, add the sliced carrots and chopped broccoli to the pasta water. Once ready, drain and set a side.
• In a large skillet heat the butter and then add the sliced spring onion and bell pepper. Saute for a couple of minutes until lightly browned. Whisk in the 2 tbs of flour and stir constantly for 1 minute. Add the milk and bring to a boil whisking frequently as to prevent lumps from forming.
• Season the sauce with the spices adjusting amounts to your taste.
• Place pasta and veggies in a medium size casserole dish and pour over sauce. Mix to combine. Sprinkle with cheese and bake in the preheated oven at 200°C/375°F for 40 minutes or until nicely browned on top and bubbling.
• Enjoy! :).

VEGETARIAN PASTA CASSEROLE

Steps:

• Preheat oven to 400 degrees Fahrenheit. Spray nonstick cooking spray on 13x9x2" baking pan. Put baking pan in oven to warm while preheating.
• Cook the rigatoni in salted water.
• While the rigatoni is cooking, combine the tomatoes, cottage cheese, red pepper flakes, thyme, salt, pepper, and cannelini beans in a large bowl.
• Add the cooked rigatoni to the tomato mixture and combine well. Pour into the baking pan.
• Top with grated mozzarella. Bake in 400 degree oven for 30 minutes. Allow to stand for 10 minutes before serving.

VEGAN PASTA CASSEROLE

Steps:

• Lightly toast flour and nutritional yeast flakes in a saucepan over low heat. Gradually add vegetable broth until sauce becomes thick. Slowly add water and stir until sauce becomes smooth and slightly thick. Add remaining ingredients with the exception of the pasta. Stir well. Put cooked pasta in casserole dish and stir in sauce. Cover and bake at 350 degrees for 15 minutes and then cook uncovered for another 15 minutes.