100 GOOD COOKIES
These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!
Provided by byZula
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5
THE GOOD COOKIE
Make and share this The Good Cookie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 47m
Yield 3 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven; preheat to 375°.
- Lightly grease several baking sheets or line them with parchment paper.
- In a small bowl, whisk together the flour, ground nuts, baking powder, and salt.
- In the bowl of an electric mixer set on medium speed, cream the butter, brown sugar, sugar, and vanilla until light and fluffy.
- Decrease mixer speed to low; add the eggs, one at a time, beating well and scraping the sides of the bowl after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate.
- Refrigerate the dough for 10 minutes.
- Drop the dough by rounded tablespoonfuls onto the prepared baking sheets.
- Bake for 12 minutes, or until the cookies are golden brown.
- Cool the cookies on the baking sheets on wire racks for at least 5 minutes before transferring the cookies to the racks to cool completely.
Nutrition Facts : Calories 1775.3, Fat 99, SaturatedFat 47.7, Cholesterol 267.3, Sodium 619.5, Carbohydrate 223, Fiber 11.3, Sugar 167.1, Protein 23.1
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