MIGHTY MINI LOAVES
Single-serve mini meatloaves.
Provided by Karie Karlson
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
- Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
- Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
- While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g
SKINNY MINI PIZZA MEATLOAVES
Enjoy dinner with these mini pizza meatloaves made using Muir Glen™ organic pizza sauce and Fiber One™ original bran cereal - cheesy baked treat for turkey lovers!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In small bowl, reserve 3/4 cup of the pizza sauce. In large bowl, stir together crushed cereal, remaining pizza sauce and milk (mixture will be thick). Let stand 5 minutes.
- Add 1/2 cup of the chopped pepperoni, the egg product, oregano and salt to cereal mixture; stir until well blended. Add ground beef; stir until well mixed.
- Spray 15x10-inch pan (with sides) with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into quarters to form 8 loaves. Separate loaves, using spatula, so no edges are touching. Spoon reserved pizza sauce on top of each loaf; spread evenly to cover top.
- Bake 20 to 24 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F. Meanwhile, in small bowl, mix remaining 1/4 cup chopped pepperoni with the cheese. Sprinkle evenly over top of each loaf. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 4 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
MINI PIZZA MEATLOAVES
I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half bad.
Provided by Lori Mama
Categories Meat
Time 50m
Yield 8 muffins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Place beef in bowl along with stuffing mix and seasoning.
- Mix well.
- Spray an 8 sectioned muffin tin with non stick spray.
- Divide the meat mixture into 8 pieces and press the meat into each section.
- Make an indentation in each and spoon the sauce into each one.
- Bake 30 minutes or until done.
- Divide the cheese evenly over the top of each muffin and return to the oven to melt.
- Remove and let stand a few minutes so they are easier to take out.
MINI PIZZA LOAVES
I wanted pizza and meatloaf, and this is what I came up with. If you like, you can serve with a side of spaghetti, salad and a loaf of crusty bread. You can add more shredded mozzarella, when you add sauce.
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- With spray, lightly coat the inside of a 2-quart baking dish.
- In a large bowl, mix together all ingredients except pizza sauce and cheese.
- Separate meat mixture into 4 equal parts.
- Pat into rectangles of equal size.
- Lay cheese sticks in middle of rectangles.
- Wrap meat around cheese, forming a roll.
- Place 1/2 inch apart in prepared dish.
- Bake for 20 minutes.
- Drain if needed.
- Some of the cheese may come out, but that's o.k.
- Pour 1/4 cup of sauce over each roll.
- Return to oven, until sauce is heated through.
Nutrition Facts : Calories 392.8, Fat 25.3, SaturatedFat 11.1, Cholesterol 147.9, Sodium 388, Carbohydrate 9.1, Fiber 1.8, Sugar 2.4, Protein 30.7
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