Mini Pie Pops Recipes

MINI PIE POPS

Mini Pie Pops image

Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles.

Provided by Katie Ventura

Categories Desserts Pies Fruit Pie Recipes

Time 35m

Yield 12

Number Of Ingredients 3

Ingredients

1 (9 inch) prepared pie crust
4 tablespoons apple pie filling
12 cake-pop sticks

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 8.2 g, Fat 5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 80.3 mg

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