HASH BROWN QUICHE CUPS
Steps:
- Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes., Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.
Nutrition Facts : Calories 180 calories, Fat 11g fat (5g saturated fat), Cholesterol 205mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
MINI HASHBROWN QUICHE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Breakfast bites with bacon, egg, and cheese. Super easy and fun to eat for kids of all ages!
Provided by Susan D.
Categories Breakfast
Time 40m
Yield 12 Mini Hashbrown Quiche, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine hash browns and vegetable oil.
- Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
- Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
- Pour eggs into each one until it is even with the top.
- Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
- Allow to cool for 5 minutes, then remove from pan and enjoy!
Nutrition Facts : Calories 304.1, Fat 24.2, SaturatedFat 8.7, Cholesterol 305.9, Sodium 564.2, Carbohydrate 3, Sugar 0.3, Protein 17.9
HASH BROWN MINI QUICHES RECIPE BY TASTY
Here's what you need: eggs, shredded cheddar cheese, kosher salt, ground pepper, shredded hashbrowns, Kroger Traditional Pork Sausage Pattys, yellow onion, eggs, heavy cream, kosher salt, Large handful baby spinach, fresh chive
Provided by Kroger
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF (375ºF for convection ovens). Coat a muffin tin with nonstick spray.
- Hash brown cups: Whisk together eggs, cheddar cheese, kosher salt, and ground pepper in a bowl. Fold in shredded hash browns.
- Press approximately a ¼ cup of potatoes into each muffin cup, pressing down in the middle and going up the sides of the space to form a cup shape.
- Bake cups for 10-15 minutes, or until edges of potatoes are turning golden brown. Remove from oven.
- Filling: Arrange Kroger Traditional Pork Sausage in a cold skillet. Turn heat to medium-low. Cook until browned on the first side, then flip and cover pan with a lid. Continue cooking sausage until no longer pink in the middle. Remove sausage (leaving fat behind in the pan) and drain on paper towels. Roughly chop sausage into small pieces and place in a bowl.
- In the sausage fat, sauté diced onion until softened and translucent, about 5 minutes. Place onions in the bowl with the sausage.
- In the same bowl, whisk in the eggs, heavy cream, and kosher salt. Fold in baby spinach.
- Fill each hash brown cup with filling. Cover muffin tin with aluminum foil.
- Bake for 14-16 minutes or until egg is cooked through. Remove from oven.
- Remove quiches from muffin tin. Serve with chopped chives for garnish!
HASH BROWN QUICHE
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
Provided by WOGSALG
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
- In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
- Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g
SIMPLY POTATOES BREAKFAST QUICHE #SP5
Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.
Provided by julienjoe4105
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
- Crack eggs into blender and add canned soup. Blend well.
- Add remaining ingredients and pour over hash browns in prepared baking dish.
- Bake at 350 degrees for 1 hour or until egg mixture has set.
- Cut into squares and serve warm.
- Also travels well for potlucks and other gatherings.
Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8
BACON, EGG AND CHEESE HASHKETS #SP5
Official Contest Entry: Simply Potatoes 5Fix. I'm always looking for a fun, new way to serve up breakfast and I just happen to be a lover of potatoes, bacon, eggs and cheese...enough said, right? These bacon, egg and cheese hashkets are a savory breakfast treat with a twist! Serve it up with some fruit on the side and you've got a perfect start to the day.
Provided by Cooking with Giggles
Categories Breakfast
Time 35m
Yield 4 Hashbrown Muffins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Heat small skillet on medium-high temperature.
- While skillet is heating up, slice bacon in half lengthwise and then dice into medium sized pieces.
- Place bacon in skillet and cook 5-7 minutes or until just crispy, set aside on plate lined with papertowel.
- Slice white and light green parts of scallions, set aside .
- Lightly beat eggs until just blended.
- Spray four cupcake holes with non-stick spray.
- Line each greased cupcake hole with enough hash browns to coat all sides.
- Sprinkle scallion and bacon evenly into each greased and lined cupcake hole.
- Pour egg mixture into each, filling the rest of the hash brown basket.
- Sprinkle the cheese evenly amongst each filled cupcake hole.
- Bake for 15-18 Minutes until cheese is slightly browned and just bubbling.
- Serve & Enjoy!
Nutrition Facts : Calories 195.4, Fat 15.4, SaturatedFat 7.2, Cholesterol 213.7, Sodium 270.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 12.6
BAKED HASH BROWN EGG BALLS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!
Provided by Rita Potter
Categories Potato
Time 35m
Yield 4 Eggs, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
- Grate the onion with a cheese grater.
- In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
- Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
- Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
- Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!
Nutrition Facts : Calories 217.2, Fat 12.6, SaturatedFat 4, Cholesterol 250, Sodium 343.9, Carbohydrate 11.1, Fiber 0.8, Sugar 1.5, Protein 13.8
HASH BROWN QUICHE
We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. -Jan Peters, Chandler, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 263 calories, Fat 20g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 747mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
More about "mini hashbrown quiche sp5 recipes"
MINI QUICHE WITH HASH BROWN CRUST • ONE LOVELY LIFE
From onelovelylife.com
HAM AND BROCCOLI MINI QUICHE WITH HASH BROWN CRUST
From cookstr.com
11 MINI QUICHE RECIPES
From allrecipes.com
MINI HASH BROWN QUICHE RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
MINI CRUSTLESS BROCCOLI QUICHE - FLAVOR THE MOMENTS
From flavorthemoments.com
MINI HASH BROWN QUICHE RECIPE | RECIPE | HASHBROWN QUICHE, …
From pinterest.com
MINI QUICHE RECIPE - HASH BROWN QUICHE RECIPE - YOUTUBE
From youtube.com
MINI HASHBROWN QUICHE #SP5 RECIPE - FOOD.COM
From pinterest.com
BRUNCH MENU RECIPES – MINI HASHBROWN CRUST QUICHES
From todaysmama.com
MINI HASHBROWN QUICHE SP5 RECIPES
From tfrecipes.com
BEST CAKE BOOK: MINI HASHBROWN QUICHE #SP5
From bestcakebook.blogspot.com
MINI HASH BROWN QUICHES - GARNISH & GLAZE
From garnishandglaze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love