Marinated Mozzarella Cubes Recipes

MARINATED MOZZARELLA CUBES

Marinated Mozzarella Cubes image

Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

1 pound mozzarella cheese, cut into 1-inch cubes
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Bread or crackers

Steps:

In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

MARINATED MOZZARELLA

Marinated Mozzarella image

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Steps:

In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

EASY MARINATED MOZZARELLA BALLS

Easy Marinated Mozzarella Balls image

Provided by Alida Ryder

Categories Appetizer

Time 1h10m

Number Of Ingredients 8

Ingredients

450 g (1lb) Mozzarella balls
1 cup Olive oil
¼ cup fresh lemon juice
2-3 cloves fresh garlic (minced)
1 tbsp fresh basil (finely chopped)
1 tsp chilli flakes / red pepper flakes
1½ tsp salt
1 tsp pepper

Steps:

To make the marinade, combine the olive oil, lemon juice, minced garlic finely chopped basil and chilli flakes in a medium bowl.
Season generously with salt and black pepper then mix well.
Drain the bocconcini or mozzarella balls and add to the bowl.
Mix well, ensuring each piece of mozzarella is coated in marinade.
Transfer to a large jar and pour over the marinade.
Top up with more olive oil. Seal and allow to marinate for at least 60 minutes before serving.

Nutrition Facts : Calories 176 kcal, Carbohydrate 1 g, Protein 8 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

FLAVORFUL MARINATED MOZZARELLA

Flavorful Marinated Mozzarella image

This make-ahead appetizer picks up wonderful flavor from the vinegar and spices. I've made it with fat-free mozzarella, and it still tasted just as good.-Rita Reinke, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1/4 pound.

Number Of Ingredients 10

Ingredients

1 cup (4 ounces) 1/2-inch cubed part-skim mozzarella cheese
1/3 cup olive oil
2 tablespoons diced green pepper
2 tablespoons diced sweet red pepper
1 tablespoon white wine vinegar
3/4 teaspoon dried oregano
3/4 teaspoon crushed red pepper flakes
3/4 teaspoon whole peppercorns
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder

Steps:

Prick mozzarella cubes with a fork; place in a glass bowl. In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally. Remove from the heat; let cool to room temperature. , Pour over cheese. Stir gently to coat. Cover and refrigerate for 24 hours.

Nutrition Facts : Calories 516 calories, Fat 47g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 349mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

SPICY MARINATED MOZZARELLA WITH OREGANO AND CAPERS

Spicy Marinated Mozzarella with Oregano and Capers image

Categories Salad Cheese Appetizer Picnic Low Carb Quick & Easy Backyard BBQ Mozzarella Summer Party Oregano Capers Bon Appétit

Yield Makes 6 appetizer servings

Number Of Ingredients 8

Ingredients

12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
6 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 tablespoon minced fresh oregano
1/4 teaspoon coarse salt
1/4 teaspoon ground black pepper
2 tablespoons capers, chopped

Steps:

Overlap cheese slices on medium platter.
Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.

SPICY MARINATED MOZZARELLA CUBES

Spicy Marinated Mozzarella Cubes image

This is a variation on the normal Mozzarella Cubes as it is a bit spicier then most you can buy or find recipes for. This makes a great hostess gift or addition to an Antipasto Platter or just to snag straight out of the container.

Provided by JanetB-KY

Categories Cheese

Time P5DT5m

Yield 1 jar

Number Of Ingredients 8

Ingredients

1 lb mozzarella cheese, cut into bite sized cubes
2 cups olive oil
1/2 teaspoon thyme leaves
1 teaspoon oregano flakes
1 1/2 teaspoons dried parsley
3 garlic cloves, minced
1 jalapeno pepper, chopped
1 1/2 teaspoons dried chili pepper flakes

Steps:

Combine everything in a 1 quart jar or bowl (preferably glass) that has been washed well in extremely hot soapy water.
Cover and shake to blend and refrigerate for five days, shaking the jar daily to mix contents.

Nutrition Facts : Calories 5205.7, Fat 533.7, SaturatedFat 119.4, Cholesterol 358.3, Sodium 2857.6, Carbohydrate 15.5, Fiber 1.5, Sugar 5.8, Protein 101.7

MARINATED MOZZARELLA

Marinated Mozzarella image

This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be served on toothpicks with some artichokes and kalamata olives. I use my pickled garlic since it adds a little extra flavor http://www.recipezaar.com/273359

Provided by Pie Queen

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces mozzarella cheese
4 tablespoons olive oil
2 tablespoons sun-dried tomatoes
2 teaspoons mixed Italian herbs
1 ounce marinated roasted red peppers, diced
1 garlic clove, sliced

Steps:

Chop mozzarella into 1/2" cubes.
Mix all the ingredients togther and leave in fridge to marinade overnight.

Nutrition Facts : Calories 189.9, Fat 16.3, SaturatedFat 6.5, Cholesterol 33.6, Sodium 284.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 9.6

MARINATED MOZZARELLA CUBES

Marinated Mozzarella Cubes image

Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

Provided by Carmen B.

Categories Lunch/Snacks

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mozzarella cheese, cut into 1-inch cubes
1 (7 ounce) jar roasted red peppers, drained and cut into bite sized pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1 1/4 cups olive oil
2 tablespoons fresh rosemary, minced
2 teaspoons italian seasoning
1/4 teaspoon crushed red pepper flakes

Steps:

In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
Pour into jar; seal and turn upside down.
Refrigerate overnight, turning several times.
Store in refrigerator for up to 1 month.

Nutrition Facts : Calories 316.4, Fat 31, SaturatedFat 8.1, Cholesterol 29.9, Sodium 464, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 8.6

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