Maxs Killer Garlic Bread Recipes

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THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

GARLIC BREAD FANTASTIQUE



Garlic Bread Fantastique image

A zippy change to the usual garlic bread that will surely be your favorite ever!

Provided by JSWHAN

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 9

½ cup butter, softened
2 tablespoons mayonnaise
¼ teaspoon sage
3 cloves garlic, chopped
2 teaspoons dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 French baguette, halved lengthwise
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to broil.
  • In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
  • Place bread under broil for 5 minutes, or until lightly toasted.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 43.9 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 10.9 g, Sodium 846.6 mg, Sugar 2 g

GARLIC BREAD



Garlic Bread image

Provided by Guy Fieri

Categories     side-dish

Yield 6 to 8 servings

Number Of Ingredients 8

2 sticks butter, softened
2 cloves garlic, minced
1 scallion, minced
1 tablespoon Parmesan
1 tablespoon finely chopped parsley leaves
Hot sauce, to taste
Salt and freshly cracked black pepper
1 French baguette

Steps:

  • In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.

MAX'S KILLER GARLIC BREAD



Max's Killer Garlic Bread image

This bread gets rave reviews when I make it at Summer cookouts. I get requests for it all the time. It's not difficult but the addition of my "secret" ingredient really makes a difference over the standard garlic, butter and Parmesan cheese.

Provided by Max Thames

Categories     Breads

Time 12m

Yield 2 half loaves, 8-10 serving(s)

Number Of Ingredients 6

1 large French bread (split lengthwise)
1/2 cup butter (softened)
3 -4 minced garlic cloves
1 -2 tablespoon ranch dressing
1 cup parmesan cheese (grated)
1 -2 teaspoon italian seasoning

Steps:

  • Split bread lengthwise.
  • Mix softened butter, garlic, ranch dressing, and 1/2 the cheese together.
  • Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf.
  • Place on broiler pan or cookie sheet and broil 5-6 inches from heat for 2-3 minutes until nicely browned. Watch carefully to avoid burning.

Nutrition Facts : Calories 721.2, Fat 19.6, SaturatedFat 10.6, Cholesterol 42.1, Sodium 1298.1, Carbohydrate 109.4, Fiber 4.6, Sugar 5.1, Protein 27.6

KILLER BREAD



Killer Bread image

This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.

Provided by bayousong

Categories     Sourdough Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

1 loaf sourdough bread
butter
1 cup mayonnaise
1 cup parmesan cheese
3 tablespoons fresh basil
1 tablespoon fresh oregano
1 tablespoon onion, finely minced
1 tablespoon parsley, minced
3 teaspoons cajun seasoning
3 tablespoons garlic, minced

Steps:

  • NOTE: This is a lot of Cajun seasoning and you may want to use less.
  • Slice bread in half horizontally and butter both cut sides.
  • Toast under broiler until lightly browned.
  • Mix remaining ingredients and spread over both halves, using the entire mixture.
  • Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
  • Cut into wedges and serve hot.

KILLER BREAD



Killer Bread image

People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.

Provided by carolle simmers

Categories     Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 4

1 loaf French bread or 1 loaf Italian bread, sliced
1 cup mayonnaise
1/2 cup romano cheese or 1/2 cup parmesan cheese, grated
6 garlic cloves, crushed

Steps:

  • Mix mayonnaise, cheese and garlic together and spread on sliced bread.
  • Broil until brown and bubbly.
  • Serve immediately.

Nutrition Facts : Calories 3151, Fat 30.3, SaturatedFat 12.4, Cholesterol 44.3, Sodium 5767.4, Carbohydrate 585.4, Fiber 24.9, Sugar 26.7, Protein 135

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