15 SAUSAGE APPETIZERS YOU'LL LOVE
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- Prep a sausage appetizer in 30 minutes or less!
Nutrition Facts :
MINI CHEESY SAUSAGE CUPS
Scrumptious little mini phyllo cups filled with a cheesy. lightly spicy sausage mixture.
Provided by Susan Blades
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°. Line a baking sheet with aluminum foil. Set out the frozen phyllo cups to thaw a bit while you're making the filling.
- Remove the casings from the sausage. Place a medium skillet over medium heat and brown the sausage, breaking it up into small bits.
- Add the cream cheese to the browned sausage and stir until the cream cheese is melted and combined into the sausage.
- Add the garlic salt, pepper, and shredded cheese and stir until combined and melted. Add the Rotel and stir to until thickened and hot, about 1 minute. Remove from heat.
- Place the phyllo cups on the cookie sheet. Spoon about 1 heaping teaspoon of the mixture into each cup. Bake for 9-10 minutes. Serve warm.
Nutrition Facts : Calories 50 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 sausage cup, Sodium 156 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SAUSAGE BITES APPETIZER
Sausages bites are baked wrapped in crescent dough. A blitz to prepare, guaranteed to disappear shortly after served.
Categories Beer Garden Menu
Time 22m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 F (350 F if your oven tends to be stronger). Lay the crescent dough sheet flat onto a cutting board.
- Place a sausage link in the center of each of the four quadrants of the dough and gently cut the dough into four (see picture image grid above). Roll the sausage links in the dough, leaving the seam underneath. Cut into bite sized pieces (about 6 per sausage link).
- Transfer the pieces onto a parchment paper lined baking sheet. Beat the egg with a tablespoon of water or milk or beer. Brush over each dough wrapped piece. Sprinkle with your choice of spice.
- Bake for 15-17 minutes or until the dough is nicely browned and puffy.
Nutrition Facts : Calories 245 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 292 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SPICY SAUSAGE BITES
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the sausage bites: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Unfold the pastry sheet and dust both sides with flour. Roll to an approximately 12-inch square. Cut into four 6-inch squares. Beat the egg in a small bowl. Brush the entire surface of the top of each pastry square lightly with beaten egg. Reserve the egg wash. Brush with the mustard, leaving a 1/2-inch border around the edges. Roll each sausage tightly in a pastry square, crimping the edges to seal. With a serrated knife, trim the loose edges from each roll. Cut each crosswise into 4 sections.
- Place the bites seam-side down on the prepared baking sheet, about an inch apart. Bake until the pastry is crisp, browned and cooked through, 35 to 40 minutes. Sprinkle with dill.
- For the creole mayo sauce: Meanwhile, combine the mustard, ketchup, mayonnaise, maple syrup, cider vinegar and a dash of hot sauce in a bowl.
- Serve the sausage bites warm with the sauce for dipping.
MINI ESSENTIALS: AWESOME SAUSAGE BITES
I love these little bites because they can be served hot or cold. In addition, they are ideal for breakfast, or they can be used as an appetizer at your next do. You could even switch out the breakfast sausage for Italian sausage and have pizza bites. Versatile... Easy to make... Packed with great flavor... What could go wrong. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Chef's Note: Not all breakfast sausages are created equal. Some contain more fat than pork. To test out your breakfast sausage, cook up one patty in a skillet. If it winds up swimming in a sea of grease, you need another brand. Better yet, why not make your own. Here is a recipe for you: https://www.justapinch.com/recipes/breakfast/meat-breakfast/early-morning-eats-homemade-breakfast-sausage.html?r=1
- Add the sausage to a skillet over medium-low heat, and allow to slowly cook until any excess fat renders.
- Remove from the pan, and drain on paper towels, and allow to cool.
- Chef's Note: Don't completely cook the sausage, just lightly cook it to render some of the fat.
- Place a rack in the middle position, and preheat the oven to 375f (190c).
- Thaw out the puff pastry, and lay on a clean, lightly floured surface, and cut in half.
- Combine the sausage with the dried spices, and the cheese.
- Chef's Note: I choose Colby cheese because it holds up to the baking process, and has a nice mild flavor that does not overpower the sausage.
- Place the sausage mixture on one side of the puff pastry.
- Roll the log together, until it slightly overlaps, and use some of the egg wash to seal the seam.
- Chef's Note: You only want it to slightly overlap. If you have any extra, just cut it off.
- Place seam-side down, and brush with the egg wash.
- Cut into thick pieces, and then put the sausage bites on a parchment-lined baking sheet, fitted with a wire rack.
- Place the baking sheet in the preheated oven and bake until golden brown, about 15 - 18 minutes.
- PLATE/PRESENT
- Serve while still nice and warm, and watch them disappear. Enjoy.
- Keep the faith, and keep cooking.
SAUSAGE BITES
Steps:
- Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x10-inch rectangle. Cut into 3 (3-inch) strips.
- Divide the sausage into thirds. Shape each into a cylinder the same length as the pastry. Place 1 piece sausage on the long edge of each pastry rectangle. Roll up the pastry around the sausage and press the seams and pinch the edges to seal.
- Cut each roll into 12 (1-inch) slices, making 24 in all. Place the slices, cut-side down, onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown and the sausage is cooked through. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.
- Tip: You can substitute Italian sausage (casing removed) for the bulk pork sausage.
- Tip: To make ahead, place the unbaked slices onto a baking sheet. Cover and freeze until firm. Remove the frozen slices from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen slices on a baking sheet at 400 degrees F for 20 minutes or until the pastry is golden brown and the sausage is cooked through.
SAUSAGE BACON BITES
These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Sprinkle with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE BISCUIT BITES
"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up. , Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.
Nutrition Facts :
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