Zarda Bar B Q Creeper Beans Recipes

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WOODY'S BAR-B-QUE BAKED BEANS



Woody's Bar-B-Que Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 18 servings

Number Of Ingredients 5

Three 1-pound cans baked beans
1/2 cup BBQ sauce
1/2 cup brown sugar
6 strips of bacon, chopped and cooked
3 green onions, finely chopped

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together the beans, BBQ sauce, sugar, bacon and green onions in a baking dish. Cover with foil and bake for about 45 minutes. Enjoy!

ZARDA BAR-B-Q CREEPER BEANS



Zarda Bar-B-Q Creeper Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 7

One 28-ounce can pork and beans
1/2 cup spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
1/4 cup packed dark brown sugar
2 tablespoons chopped onion
2 tablespoons cayenne pepper
1 habanero pepper, diced
1 jalapeno pepper, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • In a Dutch oven, combine the pork and beans, barbeque sauce, brown sugar and onions, and stir until well blended. Fold in the cayenne pepper, habanero and jalapeno peppers. Stir. Bake, covered, for 60 to 75 minutes.

ZARDA BAR-B-Q CREEPER SAUCE



Zarda Bar-B-Q Creeper Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 6 servings

Number Of Ingredients 4

18 1/2 ounces spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
2 tablespoons cayenne pepper
1 habanero pepper, diced
1 jalapeno pepper, diced

Steps:

  • Pour the barbeque sauce into a blender. Add the cayenne, habanero and jalapeno peppers. Blend on medium speed until smooth.

OREGON BLACKBERRY BAR-B-Q SAUCE



Oregon Blackberry Bar-B-Q Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups ripe blackberries (fresh or frozen)
1/4 cup clover honey
1/4 cup ketchup
1/4 cup light brown sugar
1/4 cup minced ginger
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon Tabasco

Steps:

  • Blend all ingredients in a food processor till smooth. Heat in saucepan till slightly thickened. Mop on chicken or salmon during last few minutes of grilling. Pass extra sauce for dipping.

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