ROASTED RED PEPPER AND GREEN ONION DIP
Ten minutes is all you need to make this tasty Roasted Red Pepper and Green Onion Dip. The rest is all chill time in the fridge.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well.
- Refrigerate several hours or until chilled.
- Sprinkle with remaining onions.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ROASTED RED PEPPER & GREEN ONION DIP
A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time.
Provided by CookingONTheSide
Categories Peppers
Time 3h10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayo, sour cream, cheese and salad dressing until well blended.
- Add peppers and 2 T of the onions, mix well and cover.
- Refrigerate several hours or until chilled.
- Sprinkle with remaining 1 T onions.
- Serve with chips and assorted cut-up fresh vegetables.
Nutrition Facts : Calories 48.7, Fat 4.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 197.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 0.4
ROASTED RED PEPPERS
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.
Provided by Ina Garten
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.
ROASTED ONION DIP
Provided by Nancy Fuller
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden. Set aside to cool completely.
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions. Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula. Sprinkle the remaining chives over the top and serve.
ROASTED RED PEPPER DIP
A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious dip with the rest of my fellow Zaars!
Provided by Leslie in Texas
Categories Peppers
Time 40m
Yield 8 appetizer servings, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and spread in a shallow, oven-proof dish.
- Bake at 350 degrees for about 20 minutes, or till hot and bubbly and lightly browned.
- Serve warm with your favorite crackers or chips.
Nutrition Facts : Calories 507.5, Fat 43.7, SaturatedFat 21.1, Cholesterol 102.4, Sodium 1204.2, Carbohydrate 12.8, Fiber 0.6, Sugar 3.1, Protein 17.6
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
ROASTED GARLIC, ONION AND RED BELL PEPPER DIP
Provided by Brad Avooske
Categories Condiment/Spread Food Processor Garlic Onion Roast Cocktail Party Vegetarian Buffet Cream Cheese Feta Bell Pepper Chill Bon Appétit California
Yield Makes 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Place garlic and onion, cut side down, on small baking sheet. Brush with 2 tablespoons olive oil. Bake until onion is tender and garlic is golden and tender, turning over halfway through baking, about 30 minutes. Cool.
- Char red bell pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed pepper. Chop coarsely.
- Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and refrigerate until firm, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 tablespoons oil. Broil until golden brown, about 2 minutes. Stir dip and serve with toasted baguette slices.
GREEN PEPPER DIP
Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!
Provided by BUebel
Categories Vegetable
Time 16m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, pepper, and onion.
- In saucepan, combine next four ingredients.
- Stir over medium heat until thick.
- Cool.
- Mix into cheese mixture with blender or mixer.
ROASTED RED PEPPER DIP I
An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!
Provided by MILKY_WAY87
Categories Appetizers and Snacks Spicy
Time 4h45m
Yield 32
Number Of Ingredients 11
Steps:
- In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
- Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 144 mg, Sugar 2.5 g
ROASTED RED PEPPER AND ONION DIP
Make and share this Roasted Red Pepper and Onion Dip recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 50m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place quartered onion in small baking dish. Drizzle oil over.
- Bake until soft, about 45 minutes. Cool.
- Puree onion with roasted red peppers and basil leaves in food processor.
- Add cream cheese and blend just until combined.
- Season with salt and pepper to taste, pulse to blend.
- Transfer to medium bowl, cover and refrigerate at least 3 hours.
- Place dip in center of platter/serving plate and surround with bagel chips and/or cut fresh vegetables.
- Makes about 2 1/2 cups.
Nutrition Facts : Calories 517.5, Fat 49.5, SaturatedFat 30.2, Cholesterol 149.7, Sodium 1490.6, Carbohydrate 9.7, Fiber 1.4, Sugar 1.5, Protein 11.2
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