Mini Crescent Sausage Links Recipes
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
EASY MINI SAUSAGE CROISSANT
Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks!
Provided by Lyreen
Categories Breads
Time 25m
Yield 16 Croissants, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Unroll dough and separate into 8 triangles along the perforated lines. (The dough is easiest to work with when cold straight out of the fridge.).
- Spread 1 teaspoon (may be less or omitted) of cream cheese on dough.
- Place two sausages on the wider end of the dough.
- Roll the dough loosely. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Slightly bend into crescent shapes.
- Baste the top of the dough with egg whites.
- Bake on a non greased cookie sheet with atleast 3 inches from each other.
- Bake for 10-15 minutes until golden brown.
Nutrition Facts : Calories 430, Fat 26.6, SaturatedFat 10.6, Cholesterol 81.9, Sodium 1143, Carbohydrate 31.4, Fiber 2.1, Sugar 3.7, Protein 16
MINI PIGS-IN-A-BLANKET
Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.
Provided by tklysen
Categories Breakfast
Time 25m
Yield 24-30 pigs
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
Nutrition Facts :
MINI CRESCENT SAUSAGE LINKS
Make and share this Mini Crescent Sausage Links recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375*.
- Seperate dough into triangles.
- Cut each triangle lengthwise into thirds. Place sausage on short end of each triangle and roll up to the opposite part.
- Place on ungreased cookie sheet.
- Bake 15 minutes.
Nutrition Facts : Calories 314, Fat 16.6, SaturatedFat 5.2, Cholesterol 62.3, Sodium 605.3, Carbohydrate 27.6, Fiber 2, Sugar 2.3, Protein 12.5
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