SAVORY SAUSAGE FRENCH TOAST
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon. Discard drippings. In same skillet, heat butter over medium heat. Stir in flour until blended; gradually stir in cream and milk. Bring to a boil, stirring constantly; cook and stir 4-6 minutes or until sauce is thickened. Stir in sausage, cheese, pepper and salt; keep warm., Lightly grease a griddle; heat over medium heat. Meanwhile, in a shallow bowl, whisk eggs and milk until blended. Dip both sides of bread in egg mixture. Cook 2-3 minutes on each side or until golden brown. Serve with gravy.
Nutrition Facts : Calories 723 calories, Fat 59g fat (30g saturated fat), Cholesterol 259mg cholesterol, Sodium 1171mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
SAUSAGE STUFFED FRENCH TOAST
Steps:
- Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
SAUSAGE FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, sausage link, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Place sausage at the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
SAUSAGE TOAST
Our family loves sausage in most any manner. I try to keep a batch of these in the freezer. The grandkids love them.
Provided by SB61287
Categories < 15 Mins
Time 15m
Yield 75 slices
Number Of Ingredients 8
Steps:
- Cook sausage, ground beef and onion in large pan until brown, adding Worcestershire, oregano and garlic powder.
- Reduce heat and blend in cheese. Mix thoroughly.
- Spread on slices of rye bread.
- Place on a baking sheet with wax paper between layers and freeze.
- When frozen, put in a ziploc bag and store in freezer until ready to use.
- Bake at 325 for 15 - 20 minutes.
More about "sausage toast recipes"
SAUSAGE AND ESCAROLE OVER TOAST RECIPE | BON APPéTIT
From bonappetit.com
Author Brad LeoneEstimated Reading Time 2 mins
- Heat 3 Tbsp. oil in a Dutch oven or other medium heavy pot over medium-high. Cook sausages, turning occasionally, until well browned and cooked through, 12–15 minutes. Transfer to a plate.
- Cook onions in same pot, stirring occasionally, until softened and they take on some color, 6–8 minutes. Add garlic and red pepper flakes and cook, stirring to make sure the garlic doesn’t burn, 2 minutes. Add broth and bring to a simmer. Add half of the escarole in batches, letting wilt slightly after each batch before adding more, and simmer 10 minutes. Season with salt and pepper.
- Cut sausage in half on a diagonal. Mix in lemon juice and the rest of the escarole into onion mixture and place sausage on top. Cook until warmed through, about 5 minutes.
- Place toast in wide bowls and mound escarole mixture on top. Place 2 sausage halves on top of each, then ladle liquid left in pan over. Top with chile, Parmesan, and some cracked pepper; drizzle with more oil.
CHEESY SAUSAGE COCKTAIL TOASTS RECIPE - ANDREA …
From foodandwine.com
5/5 (2)Total Time 1 hr 5 mins
- Cook sausage in a 10-inch nonstick skillet over medium-high, breaking it up into small pieces with a wooden spoon, until browned, 5 to 6 minutes. Transfer sausage to a cutting board using a slotted spoon; discard fat. Let cool slightly, about 5 minutes, or until cool enough to handle. Chop sausage into small pieces.
- Return sausage to skillet over medium-low; stir in mascarpone, Worcestershire, and oregano until smooth, about 3 minutes. Add Taleggio; gently cook, stirring often, until cheese is just melted and gooey, 4 to 5 minutes. Remove pan from heat; stir in 2 tablespoons parsley and salt. Let cool to room temperature, about 20 minutes. (The topping can be transferred to an airtight container and stored in refrigerator up to 3 days.)
- Preheat oven to 350°F. Arrange bread slices on a large rimmed baking sheet with some space between them. Top each slice with about 1 1/2 teaspoons cheesy sausage mixture and 1 teaspoon fontina.
- Bake in preheated oven until bread is toasted and topping is lightly browned, 18 to 20 minutes. Cut toasts in half; sprinkle with remaining 2 tablespoons parsley. Serve hot.
CHEESE & SAUSAGE RYE TOASTS - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
Estimated Reading Time 1 min
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