Quick Plain Baked Potatoes Recipes

SIMPLE BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
• Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
• Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

QUICK BAKED POTATOES

Steps:

• Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.

QUICK BAKED POTATO

Steps:

• Preheat oven to 350°F.
• Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
• Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
• Finish baking in oven for 10 to 15 minutes.

QUICK & PLAIN BAKED POTATOES

Steps:

• Turn oven on, selecting 400 degrees.
• Wash potatoes with water.
• Dry potatoes with paper towel.
• Stab each potato 3 or 4 times with tines of fork.
• Microwave potatoes on high for 10 minutes.
• Place potatoes in oven for 20 to 30 minutes to crisp outer skin.

QUICK BAKED POTATOES

Steps:

• Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
• Place on a microwave-safe plate; cover with damp paper towels.
• Microwave at HIGH 8 to 10 minutes.
• Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
• Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!

QUICK OVEN BAKED POTATOES

Steps:

• Preheat the oven to 425 degrees F.
• Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.

EASY TWICE BAKED POTATOES

Steps:

• Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
• When potatoes are done let them cool 10-15 minutes.
• Then slice them in half lengthwise.
• Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
• In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
• Taste and adjust seasonings if necessary.
• Spoon potato mixture evenly into shells.
• Top with remaining 1/4 cup of cheese and green onions.
• Sprinkle lightly with paprika.
• Return to oven until hot and cheese is melted, about 15-20 minutes.
• Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.

SO SIMPLE BAKED POTATOES

Steps:

• Preheat oven to 350 degrees.
• Pierce each potato several times with a fork.
• Place potatoes on oven rack, and bake for 1 hour or until fork enters potatoes easily.
• Split potato in half without cutting all the way through.
• Add 1/4 each of salt,pepper, and add 1 Tablespoon margarine to each potato.
• Eat and enjoy :) !