MINI CINNAMON SUGAR DONUT MUFFINS
These Cinnamon Sugar Mini Donut Muffins are little gems that look like muffins but taste like your favorite cinnamon donuts!
Provided by Anna
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees F. Grease mini muffin tin (cavities and the top). Set aside.
- In a medium bowl, whisk together flour and baking powder. Set aside.
- In a large mixing bowl, whisk together melted butter and sugar. Add spices and vanilla, whisk well. Add milk and whisk again. Add dry ingredients and whisk until smooth.
- Fill the muffin pan. Bake in preheated oven for 15 to 17 minutes, or until toothpick inserted in the center of each muffin comes out clean. Cool in pan for 2 minutes, transfer onto a wire rack.
- Prepare the coating: melt butter in a small bowl; in another small bowl, mix sugar and cinnamon. When muffins are completely cool, dunk each one in melted butter and then roll in cinnamon sugar. Return onto wire rack and let cool for few minutes.
Nutrition Facts : Calories 118 kcal, Carbohydrate 16 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 4 mg, Sugar 11 g, ServingSize 1 serving
MINI CINNAMON SUGAR SOUR CREAM DONUT MUFFINS
An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. These muffins are perfectly spiced, soft and delicious. Have these baked doughnuts for breakfast or dessert!
Provided by Crystal | Beat Bake Eat
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside.
- In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg.
- Add the sour cream and mix well.
- Beat in the oil, egg, and vanilla extract.
- Add the flour and gently mix until fully incorporated. Do not overmix.
- Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way.
- Bake for 10 - 11 minutes until toothpick inserted comes out clean.
- Cool in pan 3 - 4 minutes, just until cool enough to handle.
- While the muffins are baking, place the melted butter in a small bowl and mix together the sugar and cinnamon in a separate small bowl.
- While the muffins are still warm quickly dip them in melted butter then coat in cinnamon sugar.
Nutrition Facts : Calories 92 kcal, ServingSize 1 serving
MINI SOUR CREAM DOUGHNUT MUFFINS
Two breakfast favorites join forces in a family-friendly recipe for Mini Sour Cream Doughnut Muffins rolled in cinnamon-sugar.
Provided by Kelly Senyei
Time 26m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a nonstick mini muffin pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set the mixture aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, vegetable oil and 1/2 cup sugar until well combined, about 2 minutes. Add the egg and beat until combined.
- Add the flour mixture, sour cream and vanilla extract and beat just until combined.
- Using a small ice cream scoop (or two spoons), scoop out heaping 1-tablespoon portions of the batter into the prepared muffin pan.
- Bake the muffins for 16 to 22 minutes until pale golden. While the muffins bake, in a medium bowl, whisk together the remaining 1/2 cup sugar and cinnamon.
- Remove the muffins from the oven and let them cool for 2 minutes in the pan before transferring them in batches into the cinnamon-sugar mixture, tossing to coat. Repeat the coating process with the remaining muffins then serve.
Nutrition Facts : Calories 122 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 17 mg, Sodium 57 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
SOUR CREAM CINNAMON NUT MUFFINS
Make and share this Sour Cream Cinnamon Nut Muffins recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 40m
Yield 12 large muffins
Number Of Ingredients 12
Steps:
- Mix together all filling ingredients and set aside.
- Mix butter, sugar and eggs, then add sour cream and vanilla.
- Add dry ingredients and mix.
- Grease muffin tins or insert cupcake liners.
- Spoon 1 tablespoon of batter into prepared muffin pan.
- Top with 1 teaspoon filling, then add 1 tablespoon batter.
- Sprinkle tops of each muffin with remaining filling.
- Bake at 375° for 25 minutes.
- Remove from pan and cool.
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