Cornflake Potatoes Recipes
CORNFLAKE POTATOES
My Sister-in- Law gave me this recipe years ago and everyone in my family loves it. It is great for potlucks, large gatherings, or cut down for just a family. It is really easy to make and makes great leftovers. I use Colby-Jack cheese, finely shredded, but any cheese will do.
Provided by appreciated cook
Categories Potato
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until soft.
- Mix with all but cornflakes and butter.
- Cook in a baking pan at 400 for 50 minutes.
- Melt butter and mix with cornflakes.
- Spread evenly over potatoes.
- Cook for 15 minutes.Remove from oven.
Nutrition Facts : Calories 601.7, Fat 28.8, SaturatedFat 16.2, Cholesterol 63.2, Sodium 1121.7, Carbohydrate 69.2, Fiber 6.7, Sugar 3.5, Protein 18.9
CHEESY POTATOES W/ CORN FLAKES
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
Provided by hmms1660
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
EASY CRISPY CORNFLAKE POTATOES
One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs
Provided by Lori Mama
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400°F.
- Cut potatoes into 4 wedges.
- Dip them in the melted butter and sprinkle with salt.
- Roll in crumbs and place on greased baking sheet.
- Bake for 40 minutes.
- Serve hot.
Nutrition Facts : Calories 271.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 524, Carbohydrate 41.3, Fiber 4.8, Sugar 2.2, Protein 4.7
CRUSTY CORNFLAKE BAKED POTATOES
Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
- Brush whole potatoes with butter.
- Coat potatoes with cornflake crumb mixture.
- Arrange in an un-greased baking pan, 9X9X2 inches.
- Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
- Serve with a dollop of sour cream and chives, if desired.
Nutrition Facts : Calories 188, Fat 6.5, SaturatedFat 4, Cholesterol 16.8, Sodium 665.2, Carbohydrate 30.6, Fiber 2.6, Sugar 1.7, Protein 2.9
CORN FLAKE FUNERAL POTATOES
This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).
Provided by Chicken Finger
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together and put in a 9 by 13 pan.
- Mix the ingredients for the topping and spead out over the casserole.
- Bake at 350 degrees for 45-60 minutes.
- Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.
Nutrition Facts : Calories 835.4, Fat 66.7, SaturatedFat 36.3, Cholesterol 126.8, Sodium 801.3, Carbohydrate 57, Fiber 3.3, Sugar 6.7, Protein 8.6
POTATO CASSEROLE WITH CORN FLAKES
This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!
Provided by Indiana Nurse
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine potatoes, melted butter, salt and pepper.
- Add onion, soup, sour cream and cheese; mix well.
- Put in 9x13-inch casserole dish.
- Top with topping mixture.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 507, Fat 37.6, SaturatedFat 22.6, Cholesterol 101, Sodium 1023.3, Carbohydrate 31.1, Fiber 1.9, Sugar 2.6, Protein 13.4
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