Mini Cheese Muffins With Brie Recipes

CHEDDAR CHEESE MUFFINS

Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

MINI CHEESE MUFFINS WITH BRIE

Mini Cheese Muffins With Brie image

These make great party nibbles or just to eat by themselves without the Brie filling. Another recipe from "Annabelle Cooks" In response to another chef's question I have added sugar as an optional ingredient. The original recipe does not have it. I guess it is personal taste :)

Provided by Jen T

Categories Lunch/Snacks

Time 30m

Yield 36 mini muffins

Number Of Ingredients 12

Ingredients

1 egg
1/4 teaspoon salt
1/4 cup olive oil
2 cups flour
4 teaspoons baking powder
1 tablespoon sugar (optional)
2 cups tasty cheddar cheese (grated)
2 tablespoons chopped parsley
1/2 cup cooked bacon (finely chopped)
1 1/2 cups milk
grated cheddar cheese, extra for topping (or use crumbled blue vein for a change)
125 g brie cheese (sliced)

Steps:

Pre heat the oven to 190'C/375'F.
Beat the egg, salt and oil together lightly and set aside.
Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
Make a well in the centre and add in the egg mixture and milk.
Mix until just combined - do not over mix.
Spoon into mini muffin tins and sprinkle with the extra cheese.
Bake for 15-18 minutes until golden brown.
Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
When they have cooled, make a slit in them and place in it a small slice of Brie.
When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.

Nutrition Facts : Calories 84.3, Fat 5.1, SaturatedFat 2.4, Cholesterol 17.4, Sodium 124.5, Carbohydrate 6, Fiber 0.2, Sugar 0.1, Protein 3.5

BRIE, COURGETTE & RED PEPPER MUFFINS

Brie, courgette & red pepper muffins image

These cheesy savoury bites are best eaten on the day they're baked - ideally fresh from the oven. They're perfect for picnics or lunchboxes

Provided by Mary Cadogan

Categories Afternoon tea, Snack, Treat

Time 1h10m

Yield Makes 10

Number Of Ingredients 11

Ingredients

knob of butter
2 small or 1 large courgette , cut into small cubes
250g self-raising flour
1 tsp baking powder
1 tbsp fresh oregano leaves or 1 tsp dried
3 eggs , lightly beaten
100ml milk
5 tbsp sunflower oil
2 red peppers , skinned (see tip, below) and cut into bite-sized pieces
85g cheddar , grated
100g brie or camembert (check packaging for a vegetarian-friendly brand)

Steps:

Heat oven to 190C/170C fan/gas 5. Line 10 holes of a muffin tin with paper cases. Melt the butter in a pan and gently cook the courgettes for about 5 mins until softened.
Mix the flour, baking powder, oregano and some seasoning in a large bowl. Make a well in the centre and add the eggs, milk and oil, stirring all the time to draw the flour into the centre. Beat for 1 min or so to make a smooth batter.
Add the courgettes, peppers, two thirds of the cheddar and all the brie or camembert to the batter, stirring well. Divide between the muffin cases and sprinkle with the remaining cheddar. Bake for 25-30 mins until the muffins feel firm to the touch and are golden and crusty on top. Serve warm or at room temperature.

Nutrition Facts : Calories 246 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium

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