Blueberry Pesto Recipes

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BASIL PESTO RECIPE



Basil Pesto Recipe image

Pesto Sauce is so easy to make and homemade pesto tastes way better than storebought. This Basil Pesto recipe is fantastic with pasta, chicken, or sandwiches.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 10m

Number Of Ingredients 8

2 cups fresh basil leaves (tightly packed)
3/4 cup shredded parmesan cheese
1/2 cup extra virgin olive oil
1/2 cup pine nuts (or walnuts)
2 garlic cloves ((large))
1/4 cup lemon juice ((juice of 2 small lemons))
1/2 tsp salt (or to taste)
1/4 tsp black pepper

Steps:

  • Wash and dry the basil leaves.
  • Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. Process until smooth.
  • Season with more salt to taste if desired.

Nutrition Facts : Calories 205 kcal, Carbohydrate 2 g, Protein 3 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 290 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BLUEBERRY PESTO



Blueberry Pesto image

Poured over goat cheese and served with warm baguette slices. Nice combo of flavors. Great option for entertaining.

Provided by Julie Tremmel

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups fresh blueberries
1 cup parsley, cleaned
1/2 cup parmesan cheese, grated
1/2 cup walnuts, toasted
4 garlic cloves, peeled
1/4 cup olive oil
8 ounces goat cheese, log shape

Steps:

  • Place first 6 ingredients until paste forms.
  • Spoon blueberry pesto over goat cheese covering top and let drip down sides of log.
  • Garnish with fresh blueberries. Serve with warm baguette slices or crackers.
  • Leftover pesto can be frozen.

Nutrition Facts : Calories 263.2, Fat 21.9, SaturatedFat 8.3, Cholesterol 27.9, Sodium 246.7, Carbohydrate 8.2, Fiber 1.6, Sugar 4.7, Protein 10.2

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